Slow Cooker Garlic Butter Beef with Baby Potatoes Recipe

Introduction

This Slow Cooker Garlic Butter Beef recipe combines tender, flavorful beef with buttery baby potatoes for a comforting meal that’s incredibly easy to prepare. Set it and forget it, then enjoy a rich, garlicky dish that’s perfect for any day of the week.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions

1. Step 1: In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, dried Italian seasoning, and smoked paprika. Toss until the beef is evenly coated.
2. Step 2: Arrange the halved baby potatoes at the base of the slow cooker. Drizzle with half of the melted butter and olive oil, then sprinkle the minced garlic evenly over the potatoes.
3. Step 3: Place the seasoned beef cubes on top of the potatoes. Drizzle with the remaining melted butter and olive oil.
4. Step 4: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is fork-tender and the potatoes are fully cooked through.
5. Step 5: Gently stir the beef and potatoes to combine. Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, sear the beef cubes in a hot pan for a few minutes before adding them to the slow cooker.
• You can substitute baby potatoes with red or Yukon gold potatoes if preferred.
• Add some sliced mushrooms or carrots to the slow cooker for additional vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish does not freeze well due to the potatoes becoming mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, chuck roast or brisket cut into cubes also work well in slow cooker recipes and will become tender with long cooking.

Is it necessary to melt the butter before adding it?

Melting the butter helps it distribute evenly over the potatoes and beef, ensuring rich flavor throughout the dish.

Slow Cooker Garlic Butter Beef with Baby Potatoes Recipe

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★★★★★

4.7 from 52 reviews

This Slow Cooker Garlic Butter Beef recipe features tender beef stew meat slow-cooked with baby potatoes, garlic, and a flavorful blend of seasonings. Coated in a rich garlic butter sauce, this easy and comforting dish requires minimal effort and fills your kitchen with irresistible aromas. Perfect for a hearty weeknight dinner, it delivers tender meat and flavorful potatoes all in one pot.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 4 to 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Beef and Seasoning

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Vegetables and Butter Sauce

• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced

Garnish

• 2 tablespoons fresh parsley, chopped

Instructions

1. Season the Beef: In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss well to ensure the beef is evenly coated with all the seasonings.
2. Layer Ingredients in Slow Cooker: Arrange the halved baby potatoes at the bottom of the slow cooker. Drizzle half of the melted butter and olive oil over the potatoes, then sprinkle the minced garlic evenly on top.
3. Add and Layer Beef: Place the seasoned beef cubes over the layer of potatoes. Drizzle the remaining melted butter and olive oil over the beef to lock in moisture and flavor.
4. Slow Cook: Cover the slow cooker and cook the mixture on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. Cook until the beef is fork-tender and the potatoes are fully cooked through.
5. Finish and Serve: Gently stir the beef and potatoes to combine flavors. Garnish with freshly chopped parsley before serving, adding a fresh pop of color and taste.

Notes

• You can substitute baby potatoes with fingerling potatoes or small Yukon Gold potatoes if desired.
• For extra flavor, add a splash of beef broth or red wine before cooking.
• Make sure not to lift the slow cooker lid frequently during cooking to maintain temperature and cooking time.
• This recipe can be prepared the night before by seasoning the beef and storing it covered in the fridge to enhance the flavor.
• Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.

Keywords: slow cooker beef, garlic butter beef, beef stew recipe, crockpot recipes, easy beef dinner, slow cooked beef and potatoes