Slow Cooker Dump Beef Stroganoff Dinner Recipe
Introduction
Slow Cooker Dump Beef Stroganoff Dinner is a comforting and easy meal perfect for busy days. Tender beef and creamy mushroom sauce come together effortlessly in the slow cooker, making it a family favorite with minimal prep.
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 8 oz sliced mushrooms, fresh or canned
- 1 cup sour cream
Instructions
- Step 1: Add the beef stew meat to your slow cooker.
- Step 2: Pour the cream of mushroom soup over the beef, then sprinkle the dry onion soup mix on top.
- Step 3: Add the sliced mushrooms and gently stir to combine all ingredients.
- Step 4: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is fork-tender.
- Step 5: Stir in the sour cream during the last 15 minutes of cooking to blend the flavors and create a creamy sauce.
- Step 6: Serve hot over cooked egg noodles or rice for a complete meal.
Tips & Variations
- For extra richness, add a splash of Worcestershire sauce or a teaspoon of Dijon mustard with the soups.
- Use fresh mushrooms for a more vibrant texture and flavor, or canned mushrooms for convenience.
- For a thicker sauce, stir in a slurry of cornstarch and water before adding sour cream.
- Swap sour cream with Greek yogurt for a tangy twist and a bit more protein.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to keep the sauce smooth. Avoid boiling after adding sour cream to prevent curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, chuck roast or beef brisket cut into cubes works well. Just ensure the pieces are similar in size to cook evenly in the slow cooker.
Can I prepare this recipe without a slow cooker?
Yes, you can make this on the stovetop by simmering the beef and soups covered over low heat for about 1.5 to 2 hours until the meat is tender. Add sour cream at the end and warm through before serving.
PrintSlow Cooker Dump Beef Stroganoff Dinner Recipe
This Slow Cooker Dump Beef Stroganoff Dinner is a comforting and effortless meal perfect for busy days. Tender beef stew meat is slow-cooked with creamy mushroom soup, onion soup mix, and mushrooms, then finished with tangy sour cream. Served over egg noodles or rice, this classic dish delivers rich flavors with minimal prep and maximum taste.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef and Soup Mix
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
Mushrooms and Finishing
- 8 oz sliced mushrooms, fresh or canned
- 1 cup sour cream
Instructions
- Prepare the beef: Place the beef stew meat cut into 1-inch cubes into the slow cooker base evenly.
- Add soups and seasoning: Pour the entire can of cream of mushroom soup over the beef, then sprinkle the dry onion soup mix evenly on top.
- Add mushrooms and combine: Scatter the sliced mushrooms over the mixture and gently stir everything together to combine without breaking the beef cubes.
- Slow cook the stroganoff: Cover the slow cooker with the lid and cook on LOW heat for 6 to 7 hours or on HIGH heat for 3 to 4 hours, until the beef is fork-tender and flavors are well blended.
- Finish with sour cream: About 15 minutes before serving, stir in the sour cream thoroughly to create a creamy sauce. Re-cover and let it heat through gently.
- Serve: Serve the beef stroganoff hot over cooked egg noodles or rice for a hearty meal.
Notes
- Using fresh mushrooms will add more texture and flavor, but canned mushrooms work well too.
- For a thicker sauce, remove the lid during the last 30 minutes to allow some liquid to evaporate.
- Leftovers keep well refrigerated for up to 3 days and taste even better after flavors meld overnight.
- Egg noodles are traditional, but mashed potatoes or cauliflower rice are great low-carb alternatives.
- Make sure not to add the sour cream too early as it can curdle under long cooking times.
Keywords: beef stroganoff slow cooker easy dinner creamy mushroom beef
