Slow Cooker Chicken Scampi Recipe
This Slow Cooker Chicken Scampi is a flavorful and comforting dish featuring tender chicken breasts cooked slowly with garlic, bell peppers, and a tangy lemon broth. Finished with fresh parsley and Parmesan cheese, this recipe offers a deliciously easy one-pot meal perfect for any busy day.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken Coating
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauté and Cooking
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
Broth Mixture
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 teaspoon Italian seasoning
Finishing Touches
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Coat the Chicken: Combine the flour, salt, and black pepper in a large resealable plastic bag. Add the chicken breasts and shake well until each piece is evenly coated with the flour mixture.
- Brown the Chicken: Heat olive oil in a skillet over medium heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side, or until golden brown. This will lock in flavor and give the meat a nice texture before slow cooking.
- Transfer to Slow Cooker: Carefully transfer the browned chicken breasts to the slow cooker, spreading them out evenly in the base.
- Sauté Garlic and Peppers: In the same skillet used for browning the chicken, add the minced garlic along with the thinly sliced red and yellow bell peppers. Sauté until the peppers soften slightly and the garlic is fragrant, about 2-3 minutes. Then, pour this mixture over the chicken in the slow cooker.
- Prepare Broth Mixture: In a small bowl, whisk together the chicken broth, lemon juice, and Italian seasoning. Pour this flavorful liquid evenly over the chicken and peppers in the slow cooker.
- Slow Cook: Cover the slow cooker with its lid and cook on the low setting for 4 to 5 hours, until the chicken is fully cooked and tender, absorbing all the savory flavors.
- Finish and Serve: Once cooked, sprinkle the dish with freshly chopped parsley and grated Parmesan cheese right before serving to add freshness and a rich, cheesy finish.
Notes
- To save time, you can brown the chicken the night before and store it in the refrigerator until ready to use.
- For a thicker sauce, remove the chicken after slow cooking and reduce the liquid on the stovetop until it reaches your desired consistency.
- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: Slow Cooker Chicken Scampi, Chicken Scampi, Slow Cooker Recipes, Chicken Dinner, Easy Chicken Recipe, Garlic Chicken, Lemon Chicken
Find it online: https://recipeswithmia.com/slow-cooker-chicken-scampi-recipe/
