Slow Cooker Chicken Scampi Recipe

Introduction

Slow Cooker Chicken Scampi is a flavorful, easy-to-make dish that combines tender chicken breasts with a zesty lemon-garlic sauce. Perfect for busy days, this recipe lets your slow cooker do the work while delivering a delicious, comforting meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1 teaspoon Italian seasoning
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions

1. Step 1: Combine flour, salt, and pepper in a large resealable plastic bag. Add the chicken breasts and shake until they are well coated with the flour mixture.
2. Step 2: Heat olive oil in a skillet over medium heat. Add the coated chicken and cook until golden brown on each side, about 3-4 minutes per side.
3. Step 3: Transfer the browned chicken breasts to the slow cooker.
4. Step 4: In the same skillet, add the minced garlic and sliced bell peppers. Sauté until the peppers are just tender, then pour this mixture over the chicken in the slow cooker.
5. Step 5: In a small bowl, mix together chicken broth, lemon juice, and Italian seasoning. Pour this sauce over the chicken and peppers in the slow cooker.
6. Step 6: Cover and cook on low for 4-5 hours, until the chicken is tender and cooked through.
7. Step 7: Before serving, sprinkle the dish with chopped fresh parsley and grated Parmesan cheese for a fresh and savory finish.

Tips & Variations

• For extra flavor, marinate the chicken in lemon juice and garlic before coating with flour.
• Try adding a pinch of red pepper flakes for a subtle spicy kick.
• Serve over cooked pasta or rice to make it a complete meal.
• Use fresh herbs like basil or oregano as an alternative to parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent the chicken from drying out. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay moist during slow cooking. Adjust cooking time if needed, as thighs may take slightly longer to become tender.

Is it necessary to brown the chicken before slow cooking?

Browning the chicken adds extra flavor and a nice color, but if you’re short on time, you can skip this step and cook it directly in the slow cooker. The dish will still be tasty.

Slow Cooker Chicken Scampi Recipe

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★★★★★

4.5 from 126 reviews

This Slow Cooker Chicken Scampi is a flavorful and comforting dish featuring tender chicken breasts cooked slowly with garlic, bell peppers, and a tangy lemon broth. Finished with fresh parsley and Parmesan cheese, this recipe offers a deliciously easy one-pot meal perfect for any busy day.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken Coating

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Sauté and Cooking

• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced

Broth Mixture

• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1 teaspoon Italian seasoning

Finishing Touches

• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions

1. Coat the Chicken: Combine the flour, salt, and black pepper in a large resealable plastic bag. Add the chicken breasts and shake well until each piece is evenly coated with the flour mixture.
2. Brown the Chicken: Heat olive oil in a skillet over medium heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side, or until golden brown. This will lock in flavor and give the meat a nice texture before slow cooking.
3. Transfer to Slow Cooker: Carefully transfer the browned chicken breasts to the slow cooker, spreading them out evenly in the base.
4. Sauté Garlic and Peppers: In the same skillet used for browning the chicken, add the minced garlic along with the thinly sliced red and yellow bell peppers. Sauté until the peppers soften slightly and the garlic is fragrant, about 2-3 minutes. Then, pour this mixture over the chicken in the slow cooker.
5. Prepare Broth Mixture: In a small bowl, whisk together the chicken broth, lemon juice, and Italian seasoning. Pour this flavorful liquid evenly over the chicken and peppers in the slow cooker.
6. Slow Cook: Cover the slow cooker with its lid and cook on the low setting for 4 to 5 hours, until the chicken is fully cooked and tender, absorbing all the savory flavors.
7. Finish and Serve: Once cooked, sprinkle the dish with freshly chopped parsley and grated Parmesan cheese right before serving to add freshness and a rich, cheesy finish.

Notes

• To save time, you can brown the chicken the night before and store it in the refrigerator until ready to use.
• For a thicker sauce, remove the chicken after slow cooking and reduce the liquid on the stovetop until it reaches your desired consistency.
• Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: Slow Cooker Chicken Scampi, Chicken Scampi, Slow Cooker Recipes, Chicken Dinner, Easy Chicken Recipe, Garlic Chicken, Lemon Chicken