Slow Cooker Beef Ramen Noodles Recipe
This Slow Cooker Beef Ramen Noodles recipe delivers a rich, savory bowl of tender beef, flavorful broth, and perfectly cooked noodles. Combining slow-cooked chuck roast with fresh ramen, garlic, ginger, and soy-based seasoning, this recipe provides an easy, comforting meal packed with umami. Ready in just a few hours with minimal effort, it’s ideal for cozy dinners and packs a deliciously balanced flavor profile.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Japanese-inspired
Ingredients
Scale
Beef and Broth
- 1.5 pounds beef chuck roast, cut into chunks
- 4 cups beef broth
- 3 cups water
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
Noodles and Vegetables
- 2 packs fresh ramen noodles (or egg noodles)
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
Optional Garnishes
- Soft-boiled eggs (optional, for serving)
- Sriracha or chili oil (optional, for heat)
Instructions
- Prepare the Beef: Season the beef chuck chunks generously with salt and pepper to enhance flavor.
- Layer Ingredients: Place the beef into the slow cooker, then add the sliced onions, minced garlic, and grated ginger evenly on top.
- Add Liquid and Seasoning: Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine all ingredients well.
- Set Slow Cooker: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, allowing the beef to become tender and infused with flavors.
- Cook the Beef: Continue cooking until the beef is tender enough to shred easily with a fork.
- Prepare Noodles: About 10 minutes before serving, cook the ramen noodles according to the package directions in a separate pot, then drain.
- Add Vegetables: Stir the baby spinach into the slow cooker broth just before serving, letting it wilt slightly in the hot liquid.
- Assemble the Bowl: Place cooked noodles in serving bowls, ladle the beef and rich broth over them.
- Garnish and Serve: Top with sliced green onions and optional soft-boiled eggs. Add a drizzle of Sriracha or chili oil for an extra kick if desired.
Notes
- For more tender beef, cook on low for the full 8 hours instead of high.
- Fresh ramen noodles provide the best texture but egg noodles are a good substitute.
- Soft-boiled eggs can be made ahead and added as a protein boost and creamy texture.
- You can adjust the spice level by varying the amount of Sriracha or chili oil used.
- Leftover broth can be refrigerated and consumed within 3 days or frozen for longer storage.
Keywords: slow cooker beef ramen, slow cooker noodles, beef ramen soup, easy ramen recipe, slow cooked beef, comforting soup, homemade ramen
