Slow Cooker Bean Dip Recipe
A creamy and flavorful Slow Cooker Bean Dip perfect for parties or casual snacking, combining black beans, tomatoes with green chilies, taco seasoning, and reduced-fat cream cheese, slow-cooked to perfection for a rich and easy-to-serve dip.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed well
- 1 (10 ounce) can tomatoes with green chilies, undrained
- 1 package taco seasoning mix
- 1 (8 ounce) block reduced-fat cream cheese
Instructions
- Combine Ingredients: Place the drained and rinsed black beans, undrained tomatoes with green chilies, taco seasoning packet, and block of reduced-fat cream cheese into the slow cooker.
- Cook: Set the slow cooker on low heat and cook the mixture for 3 hours, stirring occasionally to blend all ingredients smoothly.
- Serve: After cooking, reduce the slow cooker setting to warm. Serve the bean dip warm with tortilla chips or as a topping for tacos.
Notes
- Stir occasionally while cooking to prevent sticking and help the cream cheese fully incorporate.
- This dip can be kept warm for several hours on the warm setting if serving at a party.
- For a spicier dip, add extra diced jalapeños or a pinch of cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 140
- Sugar: 2g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg
Keywords: slow cooker bean dip, black bean dip, party appetizer, easy dip recipe, Mexican dip, cheesy bean dip
Find it online: https://recipeswithmia.com/slow-cooker-bean-dip-recipe/
