Print

Shrimp Fried Rice Recipe

Print Recipe

★★★★★

4.9 from 120 reviews

This Shrimp Fried Rice recipe is a flavorful and satisfying dish combining succulent shrimp, mixed vegetables, scrambled eggs, and fragrant rice, all stir-fried to perfection with savory soy sauce, butter, and aromatic oils. It’s a quick and easy meal perfect for lunch or dinner, featuring a balance of protein, vegetables, and rice with delightful textures and vibrant flavors.

Ingredients

Scale

Shrimp Marinade and Cooking

  • 1 ½ teaspoons sesame oil
  • 3 teaspoons avocado oil (or other neutral-flavored oil)
  • 12 ounces medium-large shrimp (36/40 per pound; peeled, deveined)
  • 2 tablespoons soy sauce (low-sodium if desired)
  • 1 tablespoon unsalted butter (at room temperature)
  • 2 teaspoons fresh lemon juice
  • Salt (to taste)
  • Freshly cracked white pepper (to taste)

Vegetables and Eggs

  • 1 teaspoon avocado oil (or other neutral-flavored oil)
  • ½ cup diced white onion (approximately 1 small onion)
  • 1 cup frozen mixed vegetables (peas, carrots, green beans, etc.)
  • 2 large eggs

Rice and Finishing

  • 4 cups cooked, cooled rice
  • 3 tablespoons unsalted butter (at room temperature)
  • 3 tablespoons soy sauce (low-sodium if desired)
  • Salt (optional, to taste)
  • Freshly cracked white pepper (optional, to taste)
  • White sesame seeds (for garnish)
  • Thinly sliced green onions (for garnish)

Instructions

  1. Heat oils: Place a large skillet on the stovetop over medium-high heat. Add 1 ½ teaspoons sesame oil and 3 teaspoons avocado oil; heat until the oils are hot and shimmering, tilting the pan to coat evenly.
  2. Cook shrimp first side: Add 12 ounces of peeled and deveined shrimp to the hot skillet. Let cook undisturbed for 1 minute to develop a sear.
  3. Flip shrimp and add flavorings: Flip the shrimp and quickly add 2 tablespoons soy sauce, 1 tablespoon unsalted butter, 2 teaspoons fresh lemon juice, salt, and freshly cracked white pepper. Stir gently.
  4. Finish shrimp cooking: Cook shrimp 1 to 2 more minutes, stirring only occasionally, until shrimp turn opaque, pink, and curl into a loose ‘C’ shape.
  5. Remove shrimp and clean pan: Transfer cooked shrimp to a medium bowl and set aside. Wipe out skillet with paper towels, then return it to the stove.
  6. Add oil for vegetables: Add 1 teaspoon avocado oil to the skillet and heat over medium-high until shimmering.
  7. Sauté onions and vegetables: Add diced white onions and frozen mixed vegetables to the skillet. Stir frequently and cook about 3 minutes until onions are nearly translucent.
  8. Cook eggs: Push vegetables to one side of the skillet and crack 2 large eggs into the empty space. Scramble the eggs with a spatula until fully cooked.
  9. Add rice and butter: Add 4 cups of cooked, cooled rice and 3 tablespoons unsalted butter. Stir well to combine all ingredients.
  10. Cook mixed rice: Cook the mixture for 5 minutes, stirring frequently to prevent sticking and ensure even heating.
  11. Season rice: Add 3 tablespoons soy sauce to the skillet, stir to mix, and cook for 1 more minute to enhance flavor.
  12. Taste and adjust seasoning: Taste the fried rice and add salt and freshly cracked white pepper as desired for personal preference.
  13. Combine shrimp with rice: Return the cooked shrimp to the skillet, stir gently to warm through all ingredients without overcooking shrimp.
  14. Serve and garnish: Portion the shrimp fried rice into serving bowls. Garnish with white sesame seeds and thinly sliced green onions if desired. Serve warm and enjoy!

Notes

  • Use day-old cooked rice for best texture; freshly cooked rice can become mushy.
  • Adjust soy sauce amounts to control saltiness according to preference or dietary needs.
  • You may substitute avocado oil with other neutral oils like canola or vegetable oil.
  • Keep eggs slightly undercooked as they will continue to cook when combined with rice.
  • Fresh shrimp is best, but thawed frozen shrimp also works well.
  • Shrimp should cook quickly; avoid overcooking to maintain tenderness.
  • Garnishes add nice texture and flavor but are optional.

Keywords: shrimp fried rice, easy fried rice, quick shrimp recipe, Asian fried rice, stir-fry rice

Find it online: https://recipeswithmia.com/shrimp-fried-rice-recipe/