Shrimp Fettuccine Alfredo Recipe

If you are craving a rich and indulgent pasta dish that feels like a warm hug on a plate, look no further than Shrimp Fettuccine Alfredo. This classic Italian-American favorite combines perfectly cooked fettuccine noodles with succulent, seasoned shrimp swimming in a luxuriously creamy Alfredo sauce made from butter, garlic, and two kinds of cheese. Every bite bursts with comforting flavors and a velvety texture that makes it impossible not to fall in love with. Whether cooking for a special occasion or a cozy weeknight dinner, this Shrimp Fettuccine Alfredo recipe promises to become your new go-to for effortless elegance in your kitchen.

Ingredients You’ll Need

It’s amazing how just a handful of simple ingredients can come together to create such a spectacular dish. Each component contributes its own magic: the fettuccine provides a satisfying chew, the shrimp add delicate seafood sweetness, and the rich blend of butter, cream, and cheeses gives the sauce its signature smooth and cheesy charm.

• 1 lb fettuccine: The wide, flat noodles are perfect for holding onto that creamy Alfredo sauce with every forkful.
• 1 lb large shrimp, raw, peeled, and deveined: Fresh or properly thawed shrimp are essential for tender, juicy seafood flavor.
• 1 tbsp olive oil: For sautéing shrimp with a subtle fruity note and healthy fats.
• 8 tbsp butter, divided: Dividing butter ensures flavor layers in the shrimp and the sauce.
• 2 tsp Italian seasoning: Adds an herby depth that perfectly complements the seafood and pasta.
• 1 tbsp fresh garlic, minced: Garlic infuses the sauce with a warm, savory punch.
• 2 tbsp all-purpose flour: Used to thicken the Alfredo sauce into that silky, irresistible consistency.
• 1.5 cups heavy whipping cream: This creaminess is the heart of the Alfredo sauce.
• 1.5 cups 2% milk: Balances the sauce’s richness, making it creamy but not overwhelming.
• 1/2 cup grated Parmesan cheese: Sharp and nutty, Parmesan deepens the flavor profile.
• 1/2 cup grated Romano cheese: Romano cheese adds a tangy, salty kick that rounds out the sauce.
• 1/2 tsp salt: To enhance all the natural flavors harmoniously.
• 1/2 tsp ground black pepper: Freshly ground pepper adds a gentle, spicy backdrop.
• Fresh parsley for garnish: Brightens the final dish visually and with a touch of freshness.

How to Make Shrimp Fettuccine Alfredo

Step 1: Cook the Fettuccine

Begin by boiling your fettuccine according to the package directions until it’s perfectly al dente—tender but with a slight bite. Drain the noodles well and set them aside, making sure not to rinse them, so they keep that lovely starch to help the sauce cling beautifully.

Step 2: Sauté the Shrimp

Next, heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add your shrimp and cook them quickly—just 1 to 2 minutes per side—until they turn opaque and pink. The shrimp cook fast, so watch closely to avoid overcooking. Once done, sprinkle the Italian seasoning over them, toss gently, and cover lightly to keep them warm while you prepare the sauce.

Step 3: Prepare the Alfredo Sauce

In a separate saucepan set over medium-high heat, melt the remaining 6 tablespoons of butter. Stir in the minced garlic and let it cook for about a minute until fragrant and golden. Be careful not to burn it! Then reduce the heat to medium, and whisk in the flour, stirring constantly to make a smooth roux—this will thicken your sauce perfectly. Slowly pour in the milk and the heavy cream, whisking all the while to keep the mixture silky. Add the Parmesan and Romano cheeses, stirring until melted and the sauce thickens to a luscious, creamy consistency. Season with salt and black pepper to taste, then remove from heat.

Step 4: Combine Pasta and Sauce

Toss the cooked fettuccine gently into the Alfredo sauce, making sure each strand is generously coated with that creamy goodness. This is where the magic happens—the noodles soak up the sauce, creating a rich and irresistible base for your shrimp.

Step 5: Plate and Add Shrimp

Divide the pasta between your serving plates, then top each portion with the beautifully seasoned shrimp. Sprinkle fresh parsley on top to add a pop of color and freshness, making this dish as lovely to look at as it is to eat.

How to Serve Shrimp Fettuccine Alfredo

Garnishes

Fresh parsley isn’t just for color—it adds a crisp, herbaceous brightness that cuts through the richness of the sauce. If you want a little extra flair, a sprinkle of lemon zest or a dash of red pepper flakes can add a surprising and delightful twist.

Side Dishes

To balance the creamy and hearty nature of Shrimp Fettuccine Alfredo, sides like a tangy garden salad with vinaigrette or crisp garlic bread work wonderfully. They provide texture contrasts and brighten your palate, rounding out the meal perfectly.

Creative Ways to Present

If you’re entertaining or simply want to impress, serve your Shrimp Fettuccine Alfredo in individual shallow bowls with a sprinkling of extra cheese and a lemon wedge on the side. Drizzling some truffle oil or freshly cracked pepper on top can turn this homey favorite into a gourmet experience.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover Shrimp Fettuccine Alfredo in an airtight container and store it in the refrigerator. Enjoy it within 2 to 3 days for the best flavor and texture.

Freezing

While fresh is always best, you can freeze the cooked pasta and shrimp with sauce in a freezer-safe container for up to one month. Keep in mind the cream sauce may separate slightly upon thawing, but gentle reheating and stirring will help bring it back together.

Reheating

Gently warm leftovers on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s creaminess. Avoid microwaving at full power, as this can cause the sauce to separate and become grainy.

FAQs

Can I use frozen shrimp for Shrimp Fettuccine Alfredo?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture and ensure they sauté nicely.

Is it possible to make this dish dairy-free?

It’s a bit tricky because cream, butter, and cheese are key to the sauce’s texture and flavor, but you can experiment with dairy-free alternatives like cashew cream and vegan butter if needed.

How can I make the Alfredo sauce thicker?

If your sauce seems thin, simply simmer it a little longer while stirring gently, or add a touch more flour at the roux stage next time to achieve more thickness.

Can I substitute other pasta shapes for fettuccine?

Definitely! While fettuccine is traditional, wider flat noodles like pappardelle or even penne can hold the sauce well, so feel free to use what you love or have on hand.

What wine pairs well with Shrimp Fettuccine Alfredo?

A crisp, light white wine like Pinot Grigio or Sauvignon Blanc complements the richness of the sauce and the delicate shrimp perfectly, cleansing the palate between bites.

Final Thoughts

If you’re searching for a dish that’s elegant yet wonderfully comforting, the Shrimp Fettuccine Alfredo checks all the boxes. Its creamy sauce and tender shrimp combine to create a luxurious meal that feels special every time you make it. I encourage you to dive into this recipe and watch it quickly become a cherished favorite in your kitchen and at your table.

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