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Savor the Sizzle: Indulge in Steak with Shrimp and Garlic Butter Potatoes

Savor the Sizzle: Indulge in Steak with Shrimp and Garlic Butter Potatoes
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★★★★★

4.7 from 22 reviews

This recipe combines the rich flavors of seared ribeye steak with succulent garlic butter shrimp and tender potatoes. Perfect for a hearty and indulgent meal, the garlic butter adds a deliciously aromatic touch that complements both the steak and shrimp beautifully. Garnished with fresh parsley, this dish is sure to impress and satisfy any seafood and meat lover.

Ingredients

Scale

Steak and Shrimp

  • 2 ribeye steaks (or your preferred cut)
  • 8 oz shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil as needed

Potatoes

  • 4 medium potatoes, diced
  • Salt for boiling water

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare Potatoes: Boil the diced potatoes in salted water for about 10 minutes or until tender but not falling apart. Drain and set aside.
  2. Season Steaks: Season the ribeye steaks generously with salt and pepper on both sides to enhance flavor.
  3. Sear Steaks: Heat olive oil in a hot skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove steaks from the skillet and keep warm.
  4. Sauté Garlic and Shrimp: In the same skillet, melt butter and sauté the minced garlic until fragrant, about 1 minute. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
  5. Combine Steak and Garlic Butter: Return the steaks to the skillet, add any remaining butter, and toss gently to coat the steaks and shrimp in the garlic butter sauce. Let cook together for an additional minute to meld flavors.
  6. Plate and Garnish: Serve the steaks and shrimp alongside the boiled potatoes, and garnish with freshly chopped parsley for a burst of color and freshness.

Notes

  • Choose ribeye or your preferred steak cut for best flavor and tenderness.
  • Ensure shrimp is peeled and deveined for easy eating.
  • Adjust cooking times based on steak thickness and preferred doneness.
  • You can swap potatoes for mashed or roasted potatoes for variety.
  • Use fresh garlic to maximize flavor in the butter sauce.
  • Serve immediately to enjoy the dish at its best temperature and taste.

Nutrition

Keywords: steak recipe, garlic butter shrimp, ribeye steak, garlic butter potatoes, surf and turf, quick steak dinner, easy steak recipe

Find it online: https://recipeswithmia.com/savor-the-sizzle-indulge-in-steak-with-shrimp-and-garlic-butter-potatoes/