Samoa Cookie Protein Balls Recipe
These Samoa Cookie Protein Balls are a delicious and nutritious snack inspired by the flavors of the classic Samoa cookie. They combine toasted coconut, creamy almond butter, dates, protein powder, and chocolate to create no-bake energy bites perfect for a quick boost or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1/4 cup shredded coconut, plus 3 tablespoons (divided)
- 1/2 cup old fashioned rolled oats
- 1 scoop vanilla protein powder (or unflavored)
- 1/4 teaspoon kosher salt
- 1 tablespoon chia seeds
- 1 tablespoon mini chocolate chips
Wet Ingredients
- 1/2 cup creamy almond butter
- 3 tablespoons pure maple syrup
- 2 large soft medjool dates, pitted
- 1 teaspoon pure vanilla extract
Chocolate Coating
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
- Flaky sea salt, for sprinkling on top
Instructions
- Toast Coconut: Preheat your oven to 350°F. Spread the 1/4 cup shredded coconut evenly on a parchment-lined baking sheet. Bake for about 5 minutes, stirring once halfway through, until the coconut is lightly toasted and fragrant. Remove from oven and allow to cool.
- Blend Ingredients: In a food processor, combine the almond butter, maple syrup, pitted dates, vanilla extract, rolled oats, protein powder, and kosher salt. Process until the mixture is smooth and well combined.
- Form Balls: Transfer the mixture to a bowl. Stir in 1/4 cup of the toasted coconut, chia seeds, and mini chocolate chips. Scoop and roll the mixture into balls about 1 tablespoon in size.
- Melt Chocolate: Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Prepare for Coating: Line a baking sheet or tray with parchment paper for the coated balls.
- Dip and Decorate: Dip the bottom of each protein ball into the melted chocolate, place them on the prepared baking sheet, then drizzle more melted chocolate on top. Immediately sprinkle with the remaining toasted coconut and a pinch of flaky sea salt.
- Chill and Set: Refrigerate the balls for about 1 hour, or until the chocolate hardens. Once set, enjoy these flavorful protein-packed snacks!
Notes
- Use soft Medjool dates for best blending results; if dates are dry, soak them in warm water for 10 minutes before use.
- Ensure coconut is fully cooled before mixing to prevent melting the chocolate prematurely.
- Store in an airtight container in the refrigerator for up to one week.
- For a vegan option, ensure chocolate chips are dairy-free.
- Adjust protein powder type based on dietary preference or flavor.
Keywords: Samoa Cookie Protein Balls, no-bake protein balls, healthy snacks, energy bites, almond butter protein balls, toasted coconut snacks
Find it online: https://recipeswithmia.com/samoa-cookie-protein-balls-recipe/
