Salted Caramel Pretzel Bark Recipe
This Salted Caramel Pretzel Bark combines crunchy pretzels, smooth milk chocolate, and rich caramel for a delightful sweet and salty treat. Easy to prepare and perfect for snacking or gifting, this no-bake dessert offers a satisfying contrast of textures and flavors that melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate and caramel)
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 1 (12 oz) bag Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (Half of 16 oz Bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare the baking sheet. Line a baking sheet with parchment paper and set it aside to prevent sticking and for easy removal of the bark once set.
- Melt the chocolate. Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Create the base chocolate layer. Spread about two-thirds of the melted chocolate evenly over the lined baking sheet, creating a solid base for the bark.
- Add pretzels. Arrange the pretzels in an even layer on top of the melted chocolate, pressing them gently so they adhere to the chocolate base.
- Melt caramel with cream. In a microwave-safe bowl, combine the unwrapped Kraft caramels with heavy cream. Microwave for 2 minutes, stirring halfway through until the caramel is melted and smooth.
- Drizzle caramel over pretzels. Pour the melted caramel evenly over the pretzels, ensuring good coverage to infuse the bark with sweet, creamy flavor.
- Top with remaining chocolate. Use the reserved melted chocolate to drizzle over the caramel and pretzel layer, adding an attractive finishing touch.
- Chill to set. Place the baking sheet in the refrigerator and chill until the bark is firm and set, typically for at least 1 to 2 hours.
- Break into pieces and serve. Once set, break the bark into irregular pieces for serving or gifting.
Notes
- Use high-quality milk chocolate chips for a richer flavor and smoother texture.
- Adjust the amount of pretzels depending on your preference for salty crunch.
- To speed up chilling, place the bark in the freezer for about 30 minutes.
- Store the bark in an airtight container at room temperature or in the fridge for up to 1 week.
- For a decorative touch, sprinkle flaky sea salt over the top before chilling.
Keywords: Salted caramel, pretzel bark, milk chocolate, easy dessert, no-bake treat, sweet and salty snack
Find it online: https://recipeswithmia.com/salted-caramel-pretzel-bark-recipe/
