Print

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe
Print Recipe

★★★★★

4.9 from 10 reviews

This delicious recipe features tender boneless chicken breasts stuffed with a flavorful mixture of roasted red peppers, fresh spinach, mozzarella, and Parmesan cheese, seasoned with herbs and garlic, then seared and baked to perfection. It makes a perfect, healthy dinner option that is both satisfying and visually appealing.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Stuffing

  • 1 cup roasted red peppers, chopped
  • 1 cup fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For Cooking

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Toothpicks or kitchen twine for securing chicken

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts.
  2. Create Chicken Pockets: Using a sharp knife, carefully cut a horizontal pocket into each chicken breast at the thickest part without cutting all the way through, creating space for the stuffing.
  3. Sauté Garlic and Spinach: Heat olive oil in a small pan over medium heat, add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.
  4. Prepare Stuffing Mix: In a medium bowl, combine roasted red peppers, mozzarella cheese, Parmesan cheese, the sautéed spinach mixture, dried oregano, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.
  5. Stuff the Chicken: Fill each chicken breast pocket evenly with the prepared stuffing mixture, pressing gently to keep the filling inside. Secure the openings with toothpicks or kitchen twine.
  6. Sear Chicken Breasts: Heat additional olive oil in the pan over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until they develop a golden brown crust.
  7. Bake the Chicken: Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  8. Optional Finish: Before serving, optionally drizzle balsamic vinegar over the stuffed chicken breasts to enhance their flavor.

Notes

  • Make sure not to cut through the chicken breast while creating the pocket to keep the stuffing inside during cooking.
  • Use fresh mozzarella for a creamier texture, or low-moisture mozzarella for less liquid inside.
  • You can prepare the stuffing mixture ahead of time and refrigerate it for convenience.
  • Substitute fresh herbs if available, such as fresh oregano and basil, for more vibrant flavors.
  • Use toothpicks or kitchen twine carefully to secure the chicken to prevent stuffing leakage.
  • Let the chicken rest for 5 minutes after baking for juicier results.

Nutrition

Keywords: stuffed chicken breast, roasted red pepper chicken, spinach stuffed chicken, mozzarella chicken, low fat chicken recipe

Find it online: https://recipeswithmia.com/roasted-red-pepper-spinach-and-mozzarella-stuffed-chicken-recipe/