Roasted Potatoes with Baked Feta and Garlic Recipe

Introduction

Roasted Potatoes with Baked Feta & Garlic is an easy yet flavorful dish that combines crispy potatoes with creamy, tangy feta and sweet roasted garlic. It’s a comforting side or light main that highlights simple ingredients in a delicious way.

Ingredients

• 1-2 large baking potatoes, washed and cubed
• 7 oz (200 g) block of feta cheese
• 2 tablespoons olive oil, divided
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head of garlic, top sliced off
• 1 lemon, quartered
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

Instructions

1. Step 1: Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
2. Step 2: Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss well to coat evenly.
3. Step 3: Place the block of feta in the center of the baking dish. For extra flavor, press one side of the feta into the seasonings on the potatoes before flipping it over. Add the garlic head and half the lemon wedges to the dish. Drizzle the remaining olive oil over everything.
4. Step 4: Roast in the oven for 45-55 minutes until the potatoes are crispy and golden. Keep an eye on the garlic—if it starts to brown too much, remove it after about 35 minutes.
5. Step 5: Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins. Use a knife to mash the roasted garlic into a paste. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the roasted potatoes and feta to combine the flavors.
6. Step 6: Drizzle the honey over the top and sprinkle with additional fresh basil for a pop of color and sweetness.

Tips & Variations

• For extra crispiness, soak the cubed potatoes in cold water for 30 minutes before roasting and pat dry.
• Try adding a pinch of red pepper flakes for a bit of heat.
• Swap fresh rosemary for thyme for a different herbal twist.
• Serve with a green salad or roasted vegetables for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispness, or warm in a microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes, but baking potatoes work best for achieving a crispy exterior and fluffy interior.

Is it necessary to remove the garlic head if it browns too much?

Yes, removing it prevents bitterness. The garlic will have already infused its flavor into the dish by that time.

Roasted Potatoes with Baked Feta and Garlic Recipe

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★★★★★

4.6 from 140 reviews

This rustic Roasted Potatoes with Baked Feta & Garlic recipe combines crispy golden potatoes with creamy, flavorful baked feta cheese and roasted garlic. Enhanced with herbs like thyme and oregano, and finished with fresh basil, lemon juice, and a touch of honey, this dish offers a perfect balance of savory, tangy, and sweet flavors that make it an irresistible side or vegetarian main.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Potatoes & Seasoning

• 1–2 large baking potatoes, washed and cubed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Cheese & Additional Flavorings

• 200 g (7 oz) block of feta cheese
• 1 head of garlic, top sliced off
• 1 lemon, quartered
• 2 tablespoons olive oil, divided
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

Instructions

1. Preheat and Prepare: Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
2. Season the Potatoes: Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle with dried thyme, dried oregano, salt, and black pepper. Toss well to coat evenly.
3. Add the Feta and Garlic: Place the block of feta in the center of the baking dish. Press one side of the feta into the seasoned potatoes before flipping it over for extra flavor. Add the sliced garlic head and half the lemon wedges to the dish. Drizzle the remaining olive oil over everything.
4. Bake to Perfection: Roast in the oven for 45-55 minutes until the potatoes are crispy and golden. Monitor the garlic; if it begins to brown too much, remove it after about 35 minutes to prevent burning.
5. Mash and Mix: Once cool, squeeze the softened garlic cloves out of their skins and mash them into a paste using a knife. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the roasted potatoes and feta to combine all the flavors.
6. Finishing Touch: Drizzle honey over the top and sprinkle with additional fresh basil to add sweetness and a fresh, colorful garnish before serving.

Notes

• You can adjust the amount of honey based on your preferred sweetness level.
• Use fresh herbs when possible for the best flavor.
• If you prefer a stronger garlic flavor, add more garlic cloves alongside the head.
• Serve warm as a side dish or a vegetarian main course.
• Leftovers reheat well in the oven to maintain crispiness.

Keywords: Roasted Potatoes, Baked Feta, Garlic, Mediterranean, Vegetarian Side Dish, Herb Roasted Potatoes