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Roasted Jalapeño Cowboy Cream Cheese Dip for Bold Flavor Fans Recipe

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★★★★★

4.9 from 89 reviews

A flavorful and spicy Roasted Jalapeño Cowboy Cream Cheese Dip that combines creamy cheese with smoky roasted jalapeños and aromatic herbs, perfect for bold flavor fans looking for a delicious party appetizer or snack.

Ingredients

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For the Dip

  • 2 pieces Roasted Jalapeño Peppers (substitute with raw jalapeños for a sharper flavor)
  • 1 tablespoon Extra Virgin Olive Oil (for brushing jalapeños before roasting)
  • 8 ounces Cream Cheese (Neufchâtel cheese can be used for a lighter option)
  • 2 tablespoons Whole-Grain Dijon Mustard (regular Dijon can be substituted)
  • 1 tablespoon Dried Chives (fresh chives for a brighter taste)
  • 1 tablespoon Dried Parsley (fresh parsley also works well)
  • 1 teaspoon Garlic Powder (fresh minced garlic can enhance flavor)
  • 1 tablespoon Lemon Juice (vinegar is a substitute if lemon isn’t available)
  • 1 teaspoon Paprika (smoked paprika can intensify flavor)
  • 1 teaspoon Black Pepper (adjust to taste)
  • 1/4 teaspoon Cayenne Pepper (optional for adjusting spice levels)

Optional Toppings

  • 1 cup Shredded Cheese (adds richness when baking the dip)
  • 1/4 cup Fresh Herbs (consider using chopped cilantro or green onions)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting the jalapeños.
  2. Prepare Jalapeños: Brush the cut sides of the jalapeño halves with extra virgin olive oil, then place them cut-side down on the prepared baking sheet to ensure even roasting.
  3. Roast Jalapeños: Roast the jalapeños for 12-15 minutes until their skins are slightly charred, then allow them to cool before dicing to add smoky flavor to the dip.
  4. Mix Dip Ingredients: In a mixing bowl, combine softened cream cheese, whole-grain Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper, stirring until smooth and well blended.
  5. Incorporate Jalapeños: Fold in the diced roasted jalapeños evenly throughout the cream cheese mixture to distribute the roasted spice and flavor uniformly.
  6. Chill the Dip: Transfer the mixture to an airtight container and chill for at least 30 minutes to allow the flavors to meld and the dip to set for optimal taste.

Notes

  • Substitute raw jalapeños if you prefer a sharper, fresher flavor; roasting mellows out the heat and adds smokiness.
  • Neufchâtel cheese is a lighter alternative to cream cheese with less fat.
  • Use smoked paprika instead of regular paprika for an enhanced smoky flavor.
  • Add shredded cheese and herbs on top and bake for a warm, gooey variation of this dip.
  • Adjust cayenne pepper according to your spice preference; it is optional.
  • Fresh herbs like cilantro or green onions can add brightness if sprinkled on top before serving.

Keywords: jalapeño dip, cream cheese dip, roasted jalapeño, spicy dip, party appetizer, cowboy dip

Find it online: https://recipeswithmia.com/roasted-jalapeno-cowboy-cream-cheese-dip-for-bold-flavor-fans-recipe/