Roasted Golden Beets with Honey and Thyme Recipe

Introduction

Roasted golden beets bring a naturally sweet and earthy flavor to your plate, with a beautiful vibrant color that brightens any dish. This simple recipe highlights their tender texture and pairs perfectly with honey and fresh thyme for a delightful side.

Ingredients

• 6 medium golden beets
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme
• 1 tablespoon honey
• Fresh thyme (for garnish)
• Flaky sea salt (for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Step 2: Thoroughly wash the golden beets and peel if desired. Then slice each beet into quarters or smaller pieces if you prefer.
3. Step 3: Arrange the beet pieces on the baking sheet. Drizzle with olive oil, sprinkle with fresh thyme, kosher salt, and black pepper, then toss gently to coat evenly.
4. Step 4: Bake in the preheated oven for 30-45 minutes, until the beets are fork-tender and slightly caramelized.
5. Step 5: Remove from the oven and drizzle with honey. Garnish with additional fresh thyme and flaky sea salt before serving.

Tips & Variations

• For even smaller pieces, cut the beets into bite-sized cubes to reduce roasting time.
• Add a splash of balsamic vinegar before roasting for a tangy twist.
• Use fresh rosemary instead of thyme for a different herbal note.
• If you prefer, leave the beet skins on for extra color and nutrients; they will soften during roasting.

Storage

Store roasted golden beets in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to maintain their texture, or enjoy them cold in salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do I need to peel golden beets before roasting?

Peeling is optional. The skin is edible and becomes tender when roasted, but peeling provides a smoother texture if preferred.

Can I roast golden beets at a lower temperature?

Yes, you can roast them at 375°F, but it will take longer—usually about 50-60 minutes. Higher heat helps achieve caramelization and a better roasted flavor.

Roasted Golden Beets with Honey and Thyme Recipe

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★★★★★

4.5 from 80 reviews

This Roasted Golden Beets recipe brings out the natural sweetness and earthy flavors of golden beets by roasting them to tender perfection with olive oil, fresh thyme, and a touch of honey. Easy to prepare and packed with vibrant color, this dish makes a beautiful and flavorful side that complements any meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 6 medium golden beets

Seasoning & Flavor

• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (plus extra for garnish)
• 1 tablespoon honey
• Flaky sea salt (for finishing)

Instructions

1. Preheat oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare beets: Thoroughly wash the golden beets to remove dirt. Peel them if desired. Slice the beets into quarters or smaller pieces if you prefer faster cooking or bite-sized pieces.
3. Season beets: Arrange the beet pieces evenly on the lined baking sheet. Drizzle with olive oil, sprinkle the fresh thyme evenly over the beets, then season with kosher salt and black pepper to taste.
4. Roast beets: Place the baking sheet in the preheated oven and roast at 425°F for 30 to 45 minutes. Roast until the beets are fork tender, turning once halfway through to ensure even cooking.
5. Finish and serve: Remove the roasted beets from the oven. Drizzle honey over the warm beets, sprinkle additional fresh thyme and flaky sea salt on top for enhanced flavor and texture. Serve warm or at room temperature.

Notes

• Peeling beets is optional; the skin is edible and contains nutrients but can be tough for some.
• Adjust roasting time depending on the size of beet pieces; smaller pieces will cook faster.
• Honey adds a sweet glaze; substitute with maple syrup for a vegan option.
• Flaky sea salt adds crunch and enhances flavor; regular salt can be used if flaky salt is unavailable.
• Leftover roasted beets can be stored in an airtight container in the refrigerator for up to 4 days.

Keywords: roasted golden beets, easy beet recipe, side dish, healthy vegetables, roasted root vegetables, honey glazed beets