Roasted Brown Butter Honey Garlic Carrots Recipe
These Roasted Brown Butter Honey Garlic Carrots are a delicious side dish featuring tender carrots caramelized with nutty browned butter, sweet honey, and aromatic garlic, finished with a sprinkle of fresh parsley. Perfectly roasted in the oven until tender and golden, they balance sweetness with savory notes for a comforting, flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Carrots
- 2 pounds large carrots, peeled and cut into 2-inch pieces
Sauce
- 1/2 cup butter
- 3 tablespoons honey
- 2 garlic cloves, chopped
- Salt and pepper, to taste
Garnish
- Parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the carrots.
- Make Brown Butter: In a medium saucepan over medium-high heat, melt the butter. Whisk continuously for a few minutes until the butter becomes frothy and turns a rich golden-brown color, developing a nutty aroma.
- Add Honey and Garlic: Remove the saucepan from heat and stir in the honey and chopped garlic, combining to form a flavorful sauce.
- Prepare Carrots: Place the peeled and cut carrots in a large bowl. Pour the brown butter honey garlic sauce over them and toss until all pieces are evenly coated. Spread the carrots in a single layer on a large baking sheet, then season with salt and pepper.
- Roast with Foil: Cover the baking sheet with aluminum foil and roast in the preheated oven for 10 minutes to begin tenderizing the carrots.
- Finish Roasting Uncovered: Remove the foil and continue to roast the carrots for an additional 5 to 10 minutes, allowing them to brown and caramelize until tender and beautifully roasted.
- Garnish and Serve: Transfer the roasted carrots to a serving dish and sprinkle with chopped parsley. Serve immediately for best flavor and texture.
Notes
- Use large carrots for a hearty texture and sweetness.
- Be careful when browning butter to avoid burning; watch for a golden brown color and nutty smell.
- Covering carrots with foil initially helps them steam and soften before roasting.
- Adjust roasting time to your preferred carrot tenderness and caramelization level.
- Fresh parsley adds a vibrant color and fresh flavor as a garnish.
Keywords: roasted carrots, brown butter carrots, honey garlic carrots, easy side dish, roasted vegetables
