Roasted Brown Butter Honey Garlic Carrots Recipe

Introduction

These Roasted Brown Butter Honey Garlic Carrots are a deliciously sweet and savory side dish that combines tender carrots with rich browned butter, honey, and garlic. Perfect for elevating any meal with minimal effort.

Ingredients

• 2 pounds large carrots, peeled and cut into 2-inch pieces
• 1/2 cup butter
• 3 tablespoons honey
• 2 garlic cloves, chopped
• Salt and pepper, to taste
• Parsley, chopped for garnish

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit.
2. Step 2: In a medium saucepan, melt the butter over medium-high heat. Whisk continuously until the butter becomes frothy and turns a golden brown color.
3. Step 3: Remove the pan from heat and stir in the honey and chopped garlic.
4. Step 4: Place the peeled and cut carrots in a large bowl. Pour the brown butter sauce over them and toss until the carrots are evenly coated. Spread the carrots in a single layer on a large baking sheet. Season with salt and pepper.
5. Step 5: Cover the baking sheet with foil and roast in the oven for 10 minutes. Remove the foil and continue roasting for another 5 to 10 minutes until the carrots are tender and lightly browned.
6. Step 6: Transfer the roasted carrots to a serving dish and garnish with chopped parsley. Serve immediately.

Tips & Variations

• For a bit of heat, add a pinch of red pepper flakes to the brown butter sauce.
• Use fresh herbs like thyme or rosemary instead of parsley for a different flavor profile.
• Try using baby carrots if you prefer smaller pieces that roast faster.
• Make sure to whisk the butter constantly to prevent it from burning and becoming bitter.

Storage

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen carrots for this recipe?

Fresh carrots work best for roasting as frozen carrots tend to release extra water and may become mushy. If using frozen, thaw and pat dry before proceeding.

How do I know when the brown butter is ready?

The butter is browned when it turns golden brown and has a nutty aroma. This usually takes a few minutes of whisking over medium-high heat. Be careful not to let it burn.

Roasted Brown Butter Honey Garlic Carrots Recipe

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★★★★★

4.7 from 112 reviews

These Roasted Brown Butter Honey Garlic Carrots are a delicious side dish featuring tender carrots caramelized with nutty browned butter, sweet honey, and aromatic garlic, finished with a sprinkle of fresh parsley. Perfectly roasted in the oven until tender and golden, they balance sweetness with savory notes for a comforting, flavorful addition to any meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Carrots

• 2 pounds large carrots, peeled and cut into 2-inch pieces

Sauce

• 1/2 cup butter
• 3 tablespoons honey
• 2 garlic cloves, chopped
• Salt and pepper, to taste

Garnish

• Parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the carrots.
2. Make Brown Butter: In a medium saucepan over medium-high heat, melt the butter. Whisk continuously for a few minutes until the butter becomes frothy and turns a rich golden-brown color, developing a nutty aroma.
3. Add Honey and Garlic: Remove the saucepan from heat and stir in the honey and chopped garlic, combining to form a flavorful sauce.
4. Prepare Carrots: Place the peeled and cut carrots in a large bowl. Pour the brown butter honey garlic sauce over them and toss until all pieces are evenly coated. Spread the carrots in a single layer on a large baking sheet, then season with salt and pepper.
5. Roast with Foil: Cover the baking sheet with aluminum foil and roast in the preheated oven for 10 minutes to begin tenderizing the carrots.
6. Finish Roasting Uncovered: Remove the foil and continue to roast the carrots for an additional 5 to 10 minutes, allowing them to brown and caramelize until tender and beautifully roasted.
7. Garnish and Serve: Transfer the roasted carrots to a serving dish and sprinkle with chopped parsley. Serve immediately for best flavor and texture.

Notes

• Use large carrots for a hearty texture and sweetness.
• Be careful when browning butter to avoid burning; watch for a golden brown color and nutty smell.
• Covering carrots with foil initially helps them steam and soften before roasting.
• Adjust roasting time to your preferred carrot tenderness and caramelization level.
• Fresh parsley adds a vibrant color and fresh flavor as a garnish.

Keywords: roasted carrots, brown butter carrots, honey garlic carrots, easy side dish, roasted vegetables