Name: Red Snapper with Creamy Creole Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Creole
Ingredients: 4 6-ounce Red Snapper Fillets (Skin on or off); 1 tablespoon Olive Oil; 0.5 cup Onion (Chopped); 0.5 cup Green Bell Pepper (Chopped); 0.5 cup Celery (Chopped); 2 cloves Garlic (Minced); 0.25 cup All-purpose Flour; 1.5 cups Chicken Broth; 0.5 cup Heavy Cream; 1 tablespoon Creole Seasoning (Or to taste); 1 teaspoon Worcestershire Sauce; 0.5 teaspoon Cayenne Pepper (Optional); Salt (to taste); Black Pepper (to taste); 2 tablespoons Butter (Optional); Cooked Rice (As needed); 0.25 cup Parsley (Chopped, fresh)

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This Red Snapper with Creamy Creole Sauce is a flavorful and comforting dish that brings the zest of Creole spices to tender fish fillets. Perfect for a weeknight dinner or special occasion, it’s served best over fluffy cooked rice to soak up the rich, creamy sauce.

The image shows two grilled fish fillets placed on a white round plate. The fish fillets have golden-brown crispy skin with visible grill marks, and the inside is white and flaky. They are topped with a sauce made of small pieces of tomato and herbs, which is spread on the plate and around the fillets, showing a smooth texture with reddish-orange color and green parsley sprinkled on top. The sauce looks creamy and slightly thick, covering the base of the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 6-ounce Red Snapper fillets (skin on or off)
1 tablespoon Olive oil
0.5 cup Onion, chopped
0.5 cup Green bell pepper, chopped
0.5 cup Celery, chopped
2 cloves Garlic, minced
0.25 cup All-purpose flour
1.5 cups Chicken broth
0.5 cup Heavy cream
0.25 cup Fresh parsley, chopped
1 tablespoon Creole seasoning (or to taste)
1 teaspoon Worcestershire sauce
0.5 teaspoon Cayenne pepper (optional)
Salt, to taste
Black pepper, to taste
2 tablespoons Butter (optional)
Cooked rice, for serving

Instructions

Step 1: Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and celery; cook until softened, about 5-7 minutes.
Step 2: Stir in garlic and cook for 1 minute more.
Step 3: Sprinkle flour over the vegetables and cook, stirring constantly, for 1-2 minutes until lightly browned.
Step 4: Gradually whisk in chicken broth, ensuring no lumps form. Stir in heavy cream, Creole seasoning, Worcestershire sauce, and cayenne pepper if using.
Step 5: Bring to a simmer; reduce heat to low and simmer for 5-7 minutes, or until the sauce slightly thickens. Season with salt and black pepper to taste.
Step 6: Stir in butter if using. Gently place red snapper fillets into the sauce. Cover and cook for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 7: Stir in chopped parsley. Serve immediately over cooked rice.

Tips & Variations

Use skin-on fillets to help keep the fish intact during cooking.
For a spicier kick, increase the cayenne pepper slightly or add hot sauce to the sauce.
Substitute chicken broth with vegetable broth for a lighter flavor or to make it pescatarian-friendly.
Try serving with creamy mashed potatoes instead of rice for a hearty alternative.

Storage

Store leftover red snapper with sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a covered skillet over low heat to avoid overcooking the fish. The sauce may thicken when chilled; stir in a splash of cream or broth when reheating if needed.

How to Serve

Two pieces of grilled fish with visible char lines rest in a shallow pool of orange sauce on a white plate. The fish has a light brown and white flaky texture with grilled marks, topped with small diced red peppers and chopped green herbs. A grilled jalapeño slice and some additional herbs sit on the side, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fish?

Yes, firm white fish like cod, haddock, or tilapia can be used as a substitute. Adjust cooking times as these fish may cook faster or slower than red snapper.

Is the creole seasoning spicy?

Creole seasoning typically includes a mix of spices like paprika, garlic, and cayenne, giving it a mild to moderate heat and lots of flavor. You can adjust the amount to suit your spice preference or use a mild Cajun seasoning instead.