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Ravioli in Creamy Mushroom Sauce Recipe

Ravioli in Creamy Mushroom Sauce Recipe
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★★★★★

5 from 29 reviews

A delicious and comforting dish featuring mushroom ravioli tossed in a rich, creamy mushroom sauce made with fresh mushrooms, garlic, heavy cream, and Parmesan cheese. This easy-to-make recipe is perfect for a cozy dinner and pairs beautifully with a sprinkle of fresh parsley.

Ingredients

Scale

Main Ingredients

  • 1 lb mushroom ravioli
  • 2 tbsp olive oil
  • 2 cups mushrooms, sliced
  • 1 garlic clove, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Extra grated Parmesan cheese, for serving
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook the ravioli: Bring a large pot of salted water to a boil. Add the mushroom ravioli and cook according to the package instructions, usually around 3-4 minutes, until they float to the surface and are tender. Drain and set aside.
  2. Sauté mushrooms and garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms turn golden brown and tender, about 5-7 minutes. Stir occasionally to prevent burning.
  3. Prepare the creamy sauce: Pour in the heavy cream and chicken broth to the skillet with mushrooms. Stir in the grated Parmesan cheese. Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
  4. Toss ravioli in sauce: Add the cooked ravioli to the skillet with the creamy mushroom sauce. Gently toss to coat the ravioli evenly with the sauce.
  5. Serve and garnish: Plate the ravioli and sauce while hot. Garnish with extra grated Parmesan cheese and a sprinkle of freshly chopped parsley for added color and flavor. Serve immediately.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Use fresh mushrooms like cremini or shiitake for a deeper flavor.
  • If you prefer a thicker sauce, simmer it a bit longer until desired consistency is reached.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: ravioli, mushroom sauce, creamy pasta, Italian recipe, mushroom ravioli, easy dinner

Find it online: https://recipeswithmia.com/ravioli-in-creamy-mushroom-sauce-recipe/