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Raspberry Pistachio Bliss Balls Recipe

4.8 from 148 reviews

Raspberry Pistachio Bliss Balls are a delightful combination of chewy dried raspberries, crunchy pistachios, and wholesome oats, all sweetened with honey and bound together with coconut oil. These no-fuss, baked bliss balls offer a perfect balance of fruity sweetness and nutty crunch, making them an ideal guilt-free snack or dessert packed with antioxidants and healthy fats.

Ingredients

Scale

Dry Ingredients

  • 1 cup dried raspberries (soaked in warm water for 10 minutes and drained)
  • 1 cup shelled pistachios, finely chopped
  • 1/2 cup rolled oats
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Blend Ingredients: In a food processor, combine the soaked and drained raspberries, finely chopped pistachios, rolled oats, honey, coconut oil, vanilla extract, and salt. Blend until the mixture forms a sticky dough that holds together well.
  2. Shape into Balls: Using your hands, take portions of the mixture and roll them into small, evenly sized balls. Place each ball on a baking sheet lined with parchment paper.
  3. Bake: Preheat your oven to 350°F (180°C). Bake the bliss balls for 10-12 minutes, or until they turn golden brown and emit a fragrant aroma.
  4. Cool and Enjoy: Remove the bliss balls from the oven and allow them to cool completely on the baking sheet before serving. Enjoy as a wholesome snack or dessert.

Notes

  • If the mixture feels too dry and crumbly, add additional honey or coconut oil a tablespoon at a time to help it bind better.
  • If the bliss balls are overly sticky to handle, refrigerate the mixture for 30 minutes before shaping.
  • Finely chopping the pistachios ensures an even texture and prevents large crunchy pieces.
  • Allowing the bliss balls to cool fully after baking helps them firm up and improves the flavor.

Keywords: raspberry bliss balls, pistachio snack, healthy snack, baked energy balls, no-bake dessert, fruit and nut snack