Raspberry Brownies Recipe
Delight in the rich, chocolatey goodness of classic brownies elevated with fresh raspberries and a swirl of raspberry jam. This easy-to-make Raspberry Brownies recipe combines the simplicity of a boxed brownie mix with the fresh burst and tart flavor of raspberries, perfect for a quick but impressive dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box Brownie Mix (with required ingredients as per box instructions – typically eggs, oil, and water)
Fruit and Flavor Enhancers
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat Oven: Preheat your oven to the temperature specified on your boxed brownie mix, typically around 350°F (175°C) for an 8 x 8 inch pan. Spray the pan with non-stick spray and set aside to ensure easy removal post-baking.
- Prepare Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter, which usually includes mixing the brownie mix with eggs, oil, and water until well combined.
- Add Raspberries to Batter: Gently fold 1 cup of fresh raspberries into the brownie batter for an even distribution of fruit throughout the brownies.
- Swirl in Raspberry Jam: Spoon dollops of raspberry jam across the batter surface in the pan. Using the tip of a knife, swirl the jam through the batter to create delicious pockets of raspberry flavor.
- Top with Extra Raspberries: Press a few additional raspberries on top of the batter for visual appeal and an added fresh fruity punch after baking.
- Bake: Place the pan in the preheated oven and bake for the time recommended on the brownie mix box, usually between 25 to 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but no raw batter.
- Cool and Serve: Allow the brownies to cool in the pan on a wire rack before cutting into squares. This helps them set perfectly and enhances the texture.
Notes
- For best results, use fresh, firm raspberries to prevent the batter from becoming too watery.
- Swirling the raspberry jam lightly helps distribute flavor without overpowering the chocolate taste.
- Adjust baking time slightly if using a different size pan or a dark non-stick pan, as it may affect baking duration.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Add a sprinkle of powdered sugar or a drizzle of melted chocolate before serving for extra indulgence.
Keywords: raspberry brownies, chocolate brownies, raspberry jam brownies, easy brownies, boxed mix dessert, fruity brownies, quick brownies recipe
Find it online: https://recipeswithmia.com/raspberry-brownies-recipe/
