Quick and Easy Nutella Mousse Recipe

Introduction

This Quick and Easy Nutella Mousse is a luscious, creamy dessert perfect for satisfying your chocolate cravings without much fuss. With just a few simple ingredients, you can create a silky mousse that’s rich in flavor and ready in under an hour.

Ingredients

• 2 ounces dark chocolate bar (chopped)
• 1 ½ cups heavy cream (chilled)
• ¼ cup powdered sugar
• ½ cup Nutella
• Chopped hazelnuts (for garnish)

Instructions

1. Step 1: Place the chopped dark chocolate in a heatproof bowl and melt it using a double boiler or in the microwave in 15-second intervals, stirring until smooth.
2. Step 2: Once melted, add the Nutella and mix until well combined. Set aside.
3. Step 3: In a large mixing bowl, beat the heavy cream using a hand mixer or stand mixer on medium-high speed for 3–4 minutes until slightly thickened.
4. Step 4: Add the powdered sugar and continue beating until soft peaks form. Set aside 2 tablespoons of the whipped cream for garnish.
5. Step 5: To the remaining whipped cream, add the Nutella and melted chocolate mixture.
6. Step 6: Gently fold the ingredients together until fully combined and smooth, being careful not to deflate the mixture.
7. Step 7: Transfer the mousse to a piping bag, cut the tip, and pipe it into serving glasses or bowls. Refrigerate for at least 1 hour to set.
8. Step 8: Before serving, top each mousse cup with a spoonful of the reserved whipped cream. Sprinkle with chopped hazelnuts for crunch and additional chopped chocolate if desired.

Tips & Variations

• For a nut-free version, omit the hazelnuts and opt for a sprinkle of cocoa powder as garnish.
• If you prefer a lighter mousse, fold in some whipped aquafaba instead of part of the cream.
• Use milk chocolate instead of dark chocolate for a sweeter, milder taste.
• Make ahead and refrigerate overnight for even better flavor melding.

Storage

Store the mousse covered in the refrigerator for up to 2 days. It’s best enjoyed chilled and fresh. When ready to serve, allow it to sit at room temperature for a few minutes for a softer texture. Avoid freezing, as it may affect the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse vegan?

This recipe relies on heavy cream and dark chocolate which may contain dairy. To make it vegan, substitute the heavy cream with a plant-based whipped alternative and use dairy-free dark chocolate. Adjust sweetness accordingly.

What can I use instead of a piping bag?

If you don’t have a piping bag, you can spoon the mousse directly into serving dishes for a rustic look. You can also use a resealable plastic bag, snip a corner off, and pipe the mousse that way.

Quick and Easy Nutella Mousse Recipe

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★★★★★

4.5 from 97 reviews

This Quick and Easy Nutella Mousse is a rich and creamy dessert made with melted dark chocolate, Nutella, and whipped cream. Perfectly smooth and luscious, it combines the deep flavor of dark chocolate with the hazelnut goodness of Nutella, topped with whipped cream and crunchy chopped hazelnuts for a delightful texture contrast. Ready in under an hour, this mousse is an indulgent treat that is simple to prepare and sure to impress.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: French Inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2 ounces dark chocolate bar, chopped
• ½ cup Nutella

Whipped Cream

• 1 ½ cups heavy cream, chilled
• ¼ cup powdered sugar

Garnish

• Chopped hazelnuts
• Additional chopped dark chocolate (optional)

Instructions

1. Melt Chocolate: Place the chopped dark chocolate in a heatproof bowl and melt it using a double boiler or microwave in 15-second intervals, stirring until completely smooth and melted.
2. Mix Nutella: Add the Nutella to the melted chocolate and stir until fully combined. Set this chocolate-Nutella mixture aside to cool slightly.
3. Whip Cream: In a large mixing bowl, beat the chilled heavy cream with a hand mixer or stand mixer on medium-high speed for 3–4 minutes until it becomes slightly thickened.
4. Add Sugar: Add the powdered sugar to the whipped cream and continue beating until soft peaks form. Reserve 2 tablespoons of this whipped cream for garnish.
5. Combine Mixtures: Gently fold the Nutella and melted chocolate mixture into the remaining whipped cream, mixing carefully to maintain the airiness and achieve a smooth, homogeneous mousse.
6. Pipe Mousse: Transfer the combined mousse into a piping bag, cut the tip, and pipe it neatly into serving glasses or bowls.
7. Chill: Refrigerate the mousse for at least 1 hour to allow it to set firmly and develop its full flavor and texture.
8. Add Garnish: Before serving, top each mousse with a spoonful of the reserved whipped cream and sprinkle with chopped hazelnuts and extra chopped dark chocolate for added crunch and flavor.
9. Enjoy and Share: Serve immediately after garnishing and consider leaving a comment and rating to share your experience with this recipe.

Notes

• Use high-quality dark chocolate for the best taste and smooth texture.
• Ensure the heavy cream is well chilled before whipping to achieve optimal volume.
• Be gentle when folding mixtures to keep the mousse light and airy.
• For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free chocolate.
• The mousse can be made a day in advance and stored covered in the refrigerator.
• To intensify flavor, add a teaspoon of vanilla extract or a pinch of sea salt to the chocolate mixture before combining.

Keywords: Nutella mousse, chocolate mousse, easy dessert, quick mousse, Nutella dessert, no-bake mousse