Quick & Easy Cottage Cheese Oven Pancakes with Strawberries Recipe
These Quick & Easy Cottage Cheese Oven Pancakes with Strawberries are a delightful and nutritious breakfast treat. Light, fluffy, and packed with protein from cottage cheese and eggs, these oven-baked pancakes are infused with vanilla and lemon for a refreshing twist. Topped with fresh strawberries and a dusting of powdered sugar or a drizzle of maple syrup, they make a perfect sweet start to your day or a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 large eggs
- 1 cup plain cottage cheese
- 1 teaspoon vanilla essence
- 2 tablespoons lemon juice
- 2 tablespoons sugar or honey
Dry Ingredients
- 1/2 cup any type of flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
Additional Ingredients
- 1/2 cup sliced fresh strawberries
- Powdered sugar (for topping)
- Maple syrup (optional, e.g., Mrs. Butterworth’s original syrup)
- Extra sliced strawberries (for garnish)
- Butter or cooking spray (for greasing pan)
Instructions
- Preheat the Oven and Prepare the Pan: Preheat your oven to 425°F (220°C). Line a quarter-sheet pan with parchment paper and lightly grease it with butter or cooking spray to prevent sticking.
- Mix Wet Ingredients: In a bowl, whisk together 3 large eggs, 1 cup plain cottage cheese, 1 teaspoon vanilla essence, 2 tablespoons lemon juice, and 2 tablespoons sugar or honey until the mixture is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together 1/2 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon kosher salt to evenly distribute the dry ingredients.
- Combine Wet and Dry Ingredients: Pour the dry mixture into the bowl with the wet ingredients and stir gently until just combined. Be careful not to overmix to keep the batter light and fluffy.
- Assemble and Bake: Pour the batter onto the prepared sheet pan and spread it evenly with a spatula. Dot the top with 1/2 cup sliced fresh strawberries for added flavor and color. Bake in the preheated oven for about 15 minutes, or until the top is golden brown and slightly puffed.
- Serve and Enjoy: Remove from the oven and serve immediately. Top with extra sliced strawberries, a sprinkle of powdered sugar, and a drizzle of maple syrup if desired for a delicious finishing touch.
Notes
- You can substitute any type of flour, such as all-purpose, whole wheat, or gluten-free flour.
- Adjust the sweetness by using sugar or natural honey according to your taste preference.
- Ensure you don’t overmix the batter to maintain fluffiness in the pancakes.
- This recipe is quick and convenient, ideal for busy mornings or brunch gatherings.
- Use fresh, ripe strawberries for the best flavor and texture.
- For a lower sugar option, reduce or omit the powdered sugar and maple syrup toppings.
Keywords: Cottage cheese pancakes, oven pancakes, strawberry pancakes, easy breakfast, baked pancakes, healthy pancakes, quick breakfast
