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Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe

4.6 from 139 reviews

This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a creamy, protein-packed start to your day that blends smooth cottage cheese with pumpkin puree and warm spices, topped off with crunchy granola. It’s quick, nutritious, and perfect for a wholesome breakfast or snack with a delightful balance of flavors and textures.

Ingredients

Scale

Base

  • 1 cup cottage cheese (full-fat or low-fat)
  • ½ cup pumpkin puree (unsweetened)

Flavorings

  • 1 tbsp honey or maple syrup
  • ½ tsp cinnamon
  • ¼ tsp vanilla extract

Topping

  • ¼ cup granola

Instructions

  1. Add cottage cheese and pumpkin to blender: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender to begin creating the creamy base of your breakfast bowl.
  2. Add honey, cinnamon, and vanilla: Pour in 1 tbsp honey, add ½ tsp cinnamon, and ¼ tsp vanilla extract to infuse the mixture with natural sweetness and warm spice notes.
  3. Blend until completely smooth: Blend on high speed for 30–45 seconds until the mixture is thick and creamy, scraping down the sides of the blender as needed to ensure an even texture.
  4. Serve and top with granola: Spoon the whipped mixture into serving bowls and generously sprinkle ¼ cup of granola on top for added crunch and texture. Serve immediately for the best taste and freshness.

Notes

  • Use a high-speed blender for the smoothest texture.
  • Chill the bowl for a few minutes before serving for an extra refreshing bite.
  • Taste before adding more sweetener, as pumpkin puree can vary in natural sweetness.
  • Add a scoop of vanilla protein powder to boost protein content without altering the flavor much.
  • Substitute honey with maple syrup or agave for different sweetener options.
  • Top with chopped nuts or seeds instead of granola for variety.
  • Prepare the whipped mixture in advance and store in the fridge up to three days; just stir and add toppings before serving.

Keywords: pumpkin breakfast bowl, cottage cheese breakfast, whipped cottage cheese, healthy pumpkin recipe, protein breakfast bowl, easy breakfast, pumpkin puree, granola topping