Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe

Introduction

This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a creamy, protein-packed way to start your day. Combining smooth cottage cheese with pumpkin puree and warm spices creates a flavorful and satisfying breakfast that’s ready in minutes.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• ½ cup pumpkin puree (unsweetened)
• 1 tbsp honey or maple syrup
• ½ tsp cinnamon
• ¼ tsp vanilla extract
• ¼ cup granola (for topping)

Instructions

1. Step 1: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender.
2. Step 2: Add 1 tbsp honey, ½ tsp cinnamon, and ¼ tsp vanilla extract to the blender.
3. Step 3: Blend on high for 30–45 seconds until the mixture is thick and creamy. Scrape down the sides as needed to ensure even blending.
4. Step 4: Spoon the whipped mixture into serving bowls and top each with ¼ cup granola. Serve immediately for a fresh, delicious breakfast.

Tips & Variations

• Use a high-speed blender for the smoothest texture.
• Chill the bowl for a few minutes before serving for an extra refreshing bite.
• Taste before adding more sweetener since pumpkin can vary in natural sweetness.
• Add a scoop of vanilla protein powder for a higher-protein version without changing the taste much.
• Swap honey with maple syrup or agave for different sweetness options.
• Top with chopped nuts or seeds instead of granola for a crunchy alternative.

Storage

You can blend the cottage cheese, pumpkin, and spices ahead of time and store the mixture in the fridge for up to 3 days. Before serving, stir well and add your chosen topping. For best texture, consume within the storage time and avoid freezing the mixture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works perfectly as long as it is unsweetened and plain pumpkin rather than pumpkin pie filling.

Is it possible to make this recipe dairy-free?

This recipe relies on cottage cheese for texture and protein, so for a dairy-free version, you could try blending silken tofu or a plant-based yogurt with pumpkin, but the flavor and consistency will differ.

Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe

Print Recipe

★★★★★

4.6 from 139 reviews

This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a creamy, protein-packed start to your day that blends smooth cottage cheese with pumpkin puree and warm spices, topped off with crunchy granola. It’s quick, nutritious, and perfect for a wholesome breakfast or snack with a delightful balance of flavors and textures.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base

• 1 cup cottage cheese (full-fat or low-fat)
• ½ cup pumpkin puree (unsweetened)

Flavorings

• 1 tbsp honey or maple syrup
• ½ tsp cinnamon
• ¼ tsp vanilla extract

Topping

• ¼ cup granola

Instructions

1. Add cottage cheese and pumpkin to blender: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender to begin creating the creamy base of your breakfast bowl.
2. Add honey, cinnamon, and vanilla: Pour in 1 tbsp honey, add ½ tsp cinnamon, and ¼ tsp vanilla extract to infuse the mixture with natural sweetness and warm spice notes.
3. Blend until completely smooth: Blend on high speed for 30–45 seconds until the mixture is thick and creamy, scraping down the sides of the blender as needed to ensure an even texture.
4. Serve and top with granola: Spoon the whipped mixture into serving bowls and generously sprinkle ¼ cup of granola on top for added crunch and texture. Serve immediately for the best taste and freshness.

Notes

• Use a high-speed blender for the smoothest texture.
• Chill the bowl for a few minutes before serving for an extra refreshing bite.
• Taste before adding more sweetener, as pumpkin puree can vary in natural sweetness.
• Add a scoop of vanilla protein powder to boost protein content without altering the flavor much.
• Substitute honey with maple syrup or agave for different sweetener options.
• Top with chopped nuts or seeds instead of granola for variety.
• Prepare the whipped mixture in advance and store in the fridge up to three days; just stir and add toppings before serving.

Keywords: pumpkin breakfast bowl, cottage cheese breakfast, whipped cottage cheese, healthy pumpkin recipe, protein breakfast bowl, easy breakfast, pumpkin puree, granola topping