Pumpkin Spice Dip Recipe
This Pumpkin Spice Dip is a creamy, flavorful autumn-inspired treat perfect for dipping or spreading. Made with pumpkin puree, cream cheese, warm spices, and whipped topping, it offers a sweet and festive flavor that pairs wonderfully with crackers, fruit, or bread. It’s a simple and delightful recipe to add seasonal flair to your snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: About 2 cups (serves 8 as a dip) 1x
- Category: Dip, Appetizer
- Method: No-Cook, Mixing, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup canned pumpkin puree
- 1 cup cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup whipped topping
Instructions
- Combine pumpkin and cream cheese: In a medium bowl, stir together the pumpkin purée and softened cream cheese until smooth and well blended.
- Add spices and sugar: Stir in the brown sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and ground nutmeg until fully combined and fragrant.
- Fold in whipped topping: Gently fold the whipped topping into the pumpkin mixture until everything is incorporated evenly, creating a light and fluffy dip.
- Chill: Refrigerate the dip for at least 30 minutes to allow flavors to meld and the dip to firm up slightly before serving.
- Serve with dippers: Pair the dip with graham crackers, apple slices, sliced baguette bread, fresh spring greens like fennel, arugula, pea shoots, halved cherry tomatoes, or use it as a sandwich spread.
- Store leftovers: Place any leftover dip in an airtight container and refrigerate for up to 3 days to maintain freshness.
Notes
- For best results, use cream cheese softened to room temperature for easier blending.
- Adjust the amount of pumpkin pie spice to taste if you prefer more or less spice.
- This dip is best served chilled but can be brought to room temperature for a softer consistency before serving.
- Try experimenting with dippers such as pretzels, cinnamon graham crackers, or toasted pita chips.
- Leftover dip can be used as a dessert topping or spread on toast for a seasonal treat.
Nutrition
- Serving Size: 2 tablespoons (about 30g)
- Calories: 110
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin dip, pumpkin spice dip, fall recipes, autumn appetizer, cream cheese dip, holiday snacks, pumpkin dessert dip
Find it online: https://recipeswithmia.com/pumpkin-spice-dip-recipe/
