Pumpkin Cereal Recipe

There is something utterly comforting and wholesome about this Pumpkin Cereal Recipe mix, perfect for cozy mornings or a nutritious snack anytime. It brings together the rich nuttiness of pumpkin seeds and pecans, the subtle chewiness of oats and dates, and the warm, fragrant touch of pumpkin pie spice. This recipe not only delivers delightful flavor but also a satisfying texture that feels both crunchy and tender at once, making it one of my favorite simple yet soul-satisfying creations to reach for when I want to start the day right or enjoy a healthy treat on the go.

Pumpkin Cereal Recipe Ingredients Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient here works its magic effortlessly — they are simple, wholesome, and well balanced to create that perfect harmony of taste and texture in your bowl. Each one adds a special touch, whether that’s a nutty crunch, a hint of sweetness, or warm autumnal spices that make each bite feel like a hug.

  • 1 cup unsalted pumpkin seeds: Packed with crunch and nutrition, they give the cereal its signature hearty texture.
  • ⅔ cup chopped pecans: These add buttery richness and a subtle sweetness that pairs beautifully with pumpkin flavors.
  • ⅓ cup quick-cooking oats: Providing a tender chew, oats help bring the cereal together while keeping it wholesome.
  • 1 cup unsweetened coconut shreds: These lend a mild tropical note and a unique texture contrast to the nuts and seeds.
  • ¼ cup pumpkin puree: The star ingredient infuses moisture, natural sweetness, and that unmistakable pumpkin essence.
  • ¼ cup diced pitted dates: These little gems naturally sweeten the cereal while adding lovely chewiness.
  • 2 tablespoons almond butter: Brings creaminess and binds the ingredients gently, enhancing the flavor depth.
  • 2 teaspoons pumpkin pie spice: The perfect blend of cinnamon, nutmeg, and cloves to elevate the warm fall vibe.
  • ¼ cup honey: A natural sweetener that balances the spices and adds a touch of sticky goodness.
  • 1 tablespoon dark brown sugar: Adds caramel undertones and helps with caramelization during cooking.
  • ¼ cup coconut flour: Absorbs moisture and helps hold everything together without overpowering the flavor.
  • ⅛ teaspoon salt: Enhances all the flavors, highlighting the natural sweetness and spice.

How to Make Pumpkin Cereal Recipe 

Step 1: Preheat Your Air Fryer

Begin by preheating your air fryer to 350°F for about 3 minutes. This ensures the cooking environment is just right to toast the nuts and oats evenly and bring out their nutty aromas without overcooking.

Step 2: Combine All Ingredients

In a large bowl, lovingly mix together all your Pumpkin Cereal Recipe Ingredients. Make sure everything is well coated, so those spices and nut butters distribute evenly, creating a flavorful and cohesive blend.

Step 3: Arrange the Mixture in the Air Fryer Basket

Spread the mixture out in a flat layer inside your air fryer basket. Avoid piling it up because even airflow is key to toasting each bit to perfection with a delightful crunch and golden color.

Step 4: Toast the Cereal Mix

Cook it for 3 minutes, then take a moment to stir the mixture. This step ensures all sides get exposed to heat evenly. Return it to cook for another 2 minutes so every piece develops that fantastic roasted flavor without burning.

Step 5: Cool Before Storing

Allow the cereal to cool completely, about 10 minutes, before you crumble it and store it. Cooling locks in the texture, so you get that satisfying crunch when you dig in later.

How to Serve Pumpkin Cereal Recipe

Pumpkin Cereal Recipe Ingredients Recipe - Recipe Image

Garnishes

Sprinkle a handful of fresh fruit like sliced bananas or diced apples over the top for a juicy burst of freshness that complements the warm spices beautifully. A dollop of Greek yogurt can add creaminess and tang, balancing the natural sweetness in the cereal.

Side Dishes

This pumpkin cereal blend pairs wonderfully with a steaming cup of chai tea or spiced coffee, making your breakfast ritual feel extra cozy. If you prefer a more substantial meal, serve it alongside scrambled eggs or avocado toast for a lovely balance of textures and flavors.

Creative Ways to Present

Try layering the cereal with yogurt and fresh fruit in a mason jar to make an Instagram-worthy parfait. Or use it as a crunchy topping for your morning smoothie bowl to add that irresistible nuttiness and warmth. The versatility makes it fun to experiment with your presentation!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Pumpkin Cereal Recipe Ingredients mix in an airtight container at room temperature. It keeps its crunch and flavor for up to 5 days, making it perfect for prepping ahead and snacking all week long.

Freezing

If you want to keep it longer, this cereal mix freezes great. Just pop it into a freezer-safe container or zip-top bag. When you’re ready to enjoy it, thaw it at room temperature to maintain its delicious texture.

Reheating

To bring back that freshly toasted aroma, briefly warm your cereal mix in a dry skillet or in the air fryer for a minute or two. Be careful not to overheat, as you want to keep the crispiness and avoid burning the spices.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds work wonderfully and will subtly change the texture and flavor, but the overall deliciousness remains intact.

Is pumpkin puree necessary for this recipe?

The pumpkin puree adds moisture, natural sweetness, and that unmistakable pumpkin flavor. Skipping it would change the texture and taste quite a bit, so it’s best to keep it in.

Can I make this recipe without an air fryer?

Yes, you can toast the mixture in a preheated oven at 350°F for about 8-10 minutes, stirring halfway through for even toasting.

How sweet is this cereal?

This recipe balances natural sweetness from dates and honey with warm spices; it’s pleasantly sweet but not overpowering, perfect for a healthy snack or breakfast.

Is this cereal gluten-free?

Using quick-cooking oats labeled gluten-free will make this recipe suitable for a gluten-free diet, and all the other ingredients are naturally gluten-free.

Final Thoughts

I truly hope you’ll give this Pumpkin Cereal Recipe Ingredients a try soon. It’s one of those perfect treats that feels homemade, wholesome, and full of fall magic whenever you need a little comfort and crunch. It’s simple to make but endlessly satisfying, and once you taste it, I bet it will become a repeat favorite in your kitchen too.

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Pumpkin Cereal Recipe

This Pumpkin Cereal recipe is a wholesome, crunchy breakfast or snack option packed with nuts, seeds, and warm pumpkin pie spices. Using an air fryer to toast the mixture quickly enhances the flavors and provides a delightful texture without added oils. Naturally sweetened with dates, honey, and a touch of brown sugar, this cereal is perfect for a cozy autumn morning or a nutritious on-the-go snack.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: About 2 cups of cereal 1x
  • Category: Breakfast, Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1 cup unsalted pumpkin seeds
  • ⅔ cup chopped pecans
  • ⅓ cup quick-cooking oats
  • 1 cup unsweetened coconut shreds
  • 2 teaspoons pumpkin pie spice
  • ¼ cup coconut flour
  • ⅛ teaspoon salt

Wet Ingredients

  • ¼ cup pumpkin puree
  • ¼ cup diced pitted dates
  • 2 tablespoons almond butter
  • ¼ cup honey
  • 1 tablespoon dark brown sugar

Instructions

  1. Preheat the air fryer: Set your air fryer to 350°F and allow it to preheat for 3 minutes to ensure even toasting.
  2. Combine ingredients: In a large mixing bowl, add all the dry and wet ingredients. Stir well until every ingredient is fully coated and the mixture is uniform.
  3. Spread mixture in air fryer: Transfer the mixed ingredients into the air fryer basket, spreading it out into an even, flat layer to promote consistent cooking.
  4. Cook and stir: Air fry the mixture for 3 minutes initially. Then, remove and stir thoroughly to redistribute the cereal, and cook for another 2 minutes to achieve a perfect crunch.
  5. Cool the cereal: Remove the basket and allow the cereal to cool completely for about 10 minutes. This helps it crisp up further and makes it easier to crumble.
  6. Store properly: Once cooled, crumble the cereal as desired and store it in an airtight container. It remains fresh for up to 5 days.

Notes

  • Make sure not to overcrowd the air fryer basket for even cooking.
  • Use unsalted nuts and seeds to control sodium levels.
  • For a vegan option, substitute honey with maple syrup.
  • Store the cereal in a cool, dry place to maintain its crunch.
  • Adjust pumpkin pie spice quantity to taste for more or less warmth.

Nutrition

  • Serving Size: 1/2 cup (approx. 50g)
  • Calories: 230
  • Sugar: 9g
  • Sodium: 35mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: pumpkin cereal, air fryer, healthy snack, pumpkin seeds, fall recipe, crunchy cereal, vegetarian breakfast

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