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Protein Banana Pudding Recipe

4.4 from 126 reviews

A healthy and protein-packed twist on classic banana pudding, combining creamy Greek yogurt, vanilla protein powder, and sugar-free banana pudding mix layered with crushed vanilla wafers and fresh banana slices. Perfect for a nutritious dessert or snack.

Ingredients

Scale

Protein Pudding Mix

  • 0.67 cup (150g) non-fat Greek yogurt
  • 0.33 cup (30g) whey vanilla protein powder
  • 4 teaspoons (11g) banana cream flavor instant pudding mix, sugar-free
  • 2 teaspoons (10ml) unsweetened almond milk

Layers

  • 3 whole vanilla wafers, sugar-free (recommended), crushed (14g)
  • 0.5 whole medium banana, sliced (60g)

Instructions

  1. Prepare the pudding mixture: In a medium-sized bowl, whisk together the non-fat Greek yogurt, vanilla whey protein powder, banana cream flavor instant pudding mix, and unsweetened almond milk. Add the almond milk gradually to achieve a smooth pudding-like consistency.
  2. Prepare layers: Crush the sugar-free vanilla wafers into fine crumbs and slice half of a medium banana into thin pieces.
  3. Assemble the pudding: In jars or serving cups, add a layer of the pudding mixture at the bottom, followed by crushed vanilla wafers, then a layer of banana slices. Repeat these layers to create two complete sets of pudding, wafers, and banana.
  4. Chill and serve: Refrigerate the assembled pudding jars for at least 15 to 30 minutes to allow the flavors to meld and the pudding to set, enhancing texture and taste before serving.

Notes

  • Use sugar-free vanilla wafers and pudding mix to keep sugar content low.
  • Adjust the almond milk quantity for desired pudding thickness.
  • Chilling improves the texture and flavor, but can be served immediately if needed.
  • Perfect for a high-protein, low-fat dessert or snack option.

Keywords: Protein Banana Pudding, Healthy Banana Pudding, Low Fat Dessert, High Protein Snack, Sugar-Free Banana Pudding