Potsticker Soup Recipe
A comforting and flavorful Potsticker Soup featuring tender dumplings simmered in a savory ginger-garlic broth with optional fresh vegetables, topped with green onions and a hint of sesame oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Halal
Ingredients
Scale
Soup Base
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (optional)
- Salt and pepper, to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Main Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
Garnish
- 2–3 green onions, chopped
- Drizzle of sesame oil (for serving)
Instructions
- Prepare the Broth: Heat the sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. Pour in the chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer the mixture for 5 to 10 minutes to allow the flavors to blend.
- Cook Potstickers and Vegetables: Add the frozen potstickers directly to the simmering broth. Let them cook for 5 to 7 minutes, or until they are heated through and tender. If using mushrooms or spinach/bok choy, add them during the last 2 to 3 minutes of cooking to ensure they stay fresh and crisp.
- Season the Soup: Taste and adjust the seasoning with salt, pepper, and chili oil or red pepper flakes if you prefer a bit of heat. Remove the pot from the heat once everything is cooked through.
- Serve and Garnish: Ladle the soup into bowls, making sure each serving gets an even mix of potstickers and vegetables. Top with chopped green onions and a drizzle of sesame oil right before serving for extra flavor.
Notes
- Using vegetable broth makes the soup vegetarian-friendly.
- Add rice vinegar for a subtle tang that brightens the flavors, but it’s optional.
- Adjust chili oil or red pepper flakes to your preferred spice level.
- For extra protein, consider adding tofu or cooked shredded chicken.
- Fresh potstickers can be used, but cooking times will vary.
Keywords: Potsticker soup, dumpling soup, Asian soup, quick soup recipe, easy dinner
Find it online: https://recipeswithmia.com/potsticker-soup-recipe/
