Potsticker Noodle Bowl Recipe
This Potsticker Noodle Bowl features tender wide Lo Mein noodles tossed with savory ground beef, a crunchy coleslaw mix, and a flavorful Asian-inspired sauce made with mirin, dark soy sauce, garlic, ginger, and a hint of sriracha. It’s a quick and satisfying one-pan meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Noodles and Vegetables
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 4 cups coleslaw mix
- 1/4 cup + 2 tablespoons sliced green onions, divided
Protein
- 1 pound ground beef
Sauce and Oils
- 1 tablespoon peanut oil
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Instructions
- Cook Noodles: Prepare the wide Lo Mein noodles according to package instructions. Once cooked, rinse them under cold water to stop the cooking process and set aside.
- Brown the Beef: Heat the peanut oil in a large skillet over medium-high heat. Add the ground beef along with 1/4 cup of the sliced green onions. Cook, breaking the beef into crumbles, until browned and cooked through.
- Prepare the Sauce: In a bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until combined.
- Combine Ingredients: Add the cooked noodles, coleslaw mix, and the prepared sauce to the skillet with the browned beef. Toss everything together thoroughly to coat the noodles and vegetables evenly with the sauce.
- Cook and Garnish: Continue tossing and cooking the mixture for 2 to 3 minutes until the coleslaw is slightly wilted and the dish is heated through. Garnish with the remaining sliced green onions before serving.
Notes
- For a vegetarian version, substitute ground beef with firm tofu or a plant-based ground meat alternative.
- You can adjust the sriracha quantity based on your spice preference.
- Using coleslaw mix adds great texture, but feel free to add other vegetables like shredded carrots or bell peppers.
- Lo Mein noodles can be substituted with other wide egg noodles or rice noodles based on availability.
- Ensure to rinse the noodles after cooking to prevent them from sticking together.
Keywords: Potsticker noodle bowl, beef noodle bowl, Lo Mein noodles, easy Asian dinner, quick stir-fry, ground beef recipe
Find it online: https://recipeswithmia.com/potsticker-noodle-bowl-recipe/
