Pomegranate Pistachio Whipped Feta Dip Recipe
Pomegranate Pistachio Whipped Feta Dip combines creamy whipped feta and cream cheese with crunchy pistachios and juicy pomegranate seeds. Sweetened with honey and brightened with lemon juice, this vibrant dip is easy to make and perfect for serving with pita chips, crackers, or fresh vegetables as an irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dairy & Cheese
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/4 cup heavy cream
Fruits & Nuts
- 1/4 cup unsalted pistachios, chopped
- 1/2 cup pomegranate seeds
Flavorings & Seasonings
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh herbs such as mint or parsley for garnish
Instructions
- Combine Ingredients: In a food processor, add crumbled feta cheese, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend everything together until the mixture is smooth and creamy, ensuring a well-incorporated texture.
- Transfer to Serving Bowl: Spoon the whipped feta mixture into a serving bowl, smoothing the surface with a spatula for a neat presentation.
- Add Pistachios and Pomegranate Seeds: Gently fold in the chopped pistachios and pomegranate seeds into the whipped feta mixture, reserving a small amount of both for garnish later.
- Chill the Dip: Cover the bowl with plastic wrap and chill it in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully and the dip to firm up slightly.
- Garnish and Serve: Before serving, sprinkle the reserved chopped pistachios, pomegranate seeds, and fresh herbs over the top for a colorful and fragrant finish. Serve alongside pita chips, crackers, or fresh vegetables for dipping.
Notes
- For a tangier flavor, substitute plain Greek yogurt with a bit more lemon juice or a splash of white wine vinegar.
- Use roasted pistachios for extra crunch and depth of flavor, but avoid salted varieties to keep the dip balanced.
- The dip can be prepared a day in advance and refrigerated to enhance the flavor profile.
- Adjust consistency by adding more heavy cream for a thinner dip or more feta for a thicker texture.
- Omit honey and use a sugar substitute to make a lower sugar version suitable for diabetic-friendly diets.
Keywords: whipped feta dip, pomegranate dip, pistachio appetizer, Mediterranean dip, creamy feta dip, party dip, healthy appetizer
