Pomegranate Pistachio Whipped Feta Dip Recipe

Introduction

This Pomegranate Pistachio Whipped Feta Dip is a delightful blend of creamy, tangy, and crunchy flavors. Perfect for entertaining or a simple snack, it combines rich whipped feta with vibrant pomegranate seeds and crunchy pistachios for an irresistible treat.

Ingredients

• 8 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 cup heavy cream
• 1/4 cup unsalted pistachios, chopped
• 1/2 cup pomegranate seeds
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh herbs such as mint or parsley for garnish

Instructions

1. Step 1: In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend until smooth and creamy.
2. Step 2: Transfer the whipped feta mixture to a serving bowl.
3. Step 3: Gently fold in the chopped pistachios and pomegranate seeds, reserving a few for garnish.
4. Step 4: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Step 5: Before serving, garnish with the reserved pistachios, pomegranate seeds, and fresh herbs. Serve with pita chips, crackers, or fresh vegetables.

Tips & Variations

• Substitute the pistachios with toasted walnuts or almonds for a different crunch.
• Use flavored honey, such as orange blossom or rosemary, to add an extra layer of flavor.
• For a lighter option, replace heavy cream with additional Greek yogurt.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving. If it thickens too much, stir in a splash of cream or yogurt to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making it at least 30 minutes in advance helps the flavors meld, and it can be stored for up to 3 days in the fridge.

What can I serve this dip with?

This dip pairs wonderfully with pita chips, crackers, fresh vegetable sticks, or warm flatbread.

Pomegranate Pistachio Whipped Feta Dip Recipe

Print Recipe

★★★★★

4.8 from 138 reviews

Pomegranate Pistachio Whipped Feta Dip combines creamy whipped feta and cream cheese with crunchy pistachios and juicy pomegranate seeds. Sweetened with honey and brightened with lemon juice, this vibrant dip is easy to make and perfect for serving with pita chips, crackers, or fresh vegetables as an irresistible appetizer.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dairy & Cheese

• 8 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 cup heavy cream

Fruits & Nuts

• 1/4 cup unsalted pistachios, chopped
• 1/2 cup pomegranate seeds

Flavorings & Seasonings

• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh herbs such as mint or parsley for garnish

Instructions

1. Combine Ingredients: In a food processor, add crumbled feta cheese, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend everything together until the mixture is smooth and creamy, ensuring a well-incorporated texture.
2. Transfer to Serving Bowl: Spoon the whipped feta mixture into a serving bowl, smoothing the surface with a spatula for a neat presentation.
3. Add Pistachios and Pomegranate Seeds: Gently fold in the chopped pistachios and pomegranate seeds into the whipped feta mixture, reserving a small amount of both for garnish later.
4. Chill the Dip: Cover the bowl with plastic wrap and chill it in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully and the dip to firm up slightly.
5. Garnish and Serve: Before serving, sprinkle the reserved chopped pistachios, pomegranate seeds, and fresh herbs over the top for a colorful and fragrant finish. Serve alongside pita chips, crackers, or fresh vegetables for dipping.

Notes

• For a tangier flavor, substitute plain Greek yogurt with a bit more lemon juice or a splash of white wine vinegar.
• Use roasted pistachios for extra crunch and depth of flavor, but avoid salted varieties to keep the dip balanced.
• The dip can be prepared a day in advance and refrigerated to enhance the flavor profile.
• Adjust consistency by adding more heavy cream for a thinner dip or more feta for a thicker texture.
• Omit honey and use a sugar substitute to make a lower sugar version suitable for diabetic-friendly diets.

Keywords: whipped feta dip, pomegranate dip, pistachio appetizer, Mediterranean dip, creamy feta dip, party dip, healthy appetizer