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Poblano and Mushroom Tacos with Tomatoes and Goat Cheese Recipe

Poblano and Mushroom Tacos with Tomatoes and Goat Cheese Recipe
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★★★★★

5 from 10 reviews

These Poblano and Mushroom Tacos with Tomatoes and Goat Cheese offer a vibrant and flavorful vegetarian meal. Featuring sautéed poblano peppers and mushrooms seasoned to perfection, topped with a fresh lime and cherry tomato salsa, and a sprinkle of creamy goat cheese, these tacos are perfect for a quick weeknight dinner or a casual gathering.

Ingredients

Scale

Filling

  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, diced
  • 2 garlic cloves, minced
  • 2 poblano peppers, diced
  • 1 pint mushrooms, thinly sliced
  • Salt and freshly ground black pepper, to taste

Tacos & Toppings

  • 1 pint cherry tomatoes, halved
  • Juice of 1 lime
  • ¼ cup chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • 12 flour tortillas
  • ¾ cup crumbled goat cheese
  • Lime wedges, for serving

Instructions

  1. Make the Filling: In a large sauté pan, heat the olive oil over medium heat. Add the diced red onion and sauté until tender, about 4 to 5 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.
  2. Cook Peppers and Mushrooms: Add the diced poblano peppers and thinly sliced mushrooms to the pan. Sauté until both are tender and cooked through, approximately 7 to 8 minutes. Season with salt and freshly ground black pepper to taste.
  3. Prepare the Tomato Salsa: In a medium bowl, toss the halved cherry tomatoes with the lime juice and chopped fresh parsley. Season lightly with salt and black pepper and mix gently to combine.
  4. Toast the Tortillas: Heat a large skillet over medium heat. Working in batches, place 2 or 3 flour tortillas in the pan and heat until lightly browned and warm on each side, about 1 minute per side. Repeat this process until all tortillas are toasted.
  5. Assemble and Serve: Divide the poblano and mushroom filling evenly among the toasted tortillas. Top each with about 2 tablespoons of the tomato mixture and sprinkle with 1 to 2 teaspoons of crumbled goat cheese. Garnish with lime wedges and serve immediately for best flavor.

Notes

  • For a gluten-free option, substitute flour tortillas with corn tortillas.
  • To add a protein boost, consider adding black beans or grilled chicken.
  • The goat cheese can be substituted with feta if preferred.
  • Adjust salt and pepper seasoning according to personal taste preferences.
  • Serve with extra lime wedges for additional citrus flavor.

Nutrition

Keywords: poblano tacos, mushroom tacos, vegetarian tacos, goat cheese tacos, Mexican vegetarian recipe, easy taco recipe, lime tomato salsa

Find it online: https://recipeswithmia.com/poblano-and-mushroom-tacos-with-tomatoes-and-goat-cheese-recipe/