Pizza Dip Recipe

Introduction

Pizza dip combines all the flavors of your favorite pizza into one creamy, cheesy appetizer. It’s perfect for parties, game days, or any time you want a crowd-pleasing snack that’s easy to make and share.

Ingredients

• 8 ounces cream cheese (softened)
• 3/4 cup sour cream
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• 1 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 15 slices pepperoni

Instructions

1. Step 1: Lightly spray a pie dish with nonstick spray and set it aside.
2. Step 2: In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy. Spread the mixture evenly into the bottom of the prepared dish.
3. Step 3: Spoon the marinara sauce over the cream cheese layer. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
4. Step 4: Arrange the slices of pepperoni in a generous layer on top of the cheese.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the dip is bubbling around the edges and the top is golden in spots.
6. Step 6: Serve warm with crusty bread, pita chips, or your favorite dippers.

Tips & Variations

• For a vegetarian version, substitute pepperoni with sliced mushrooms, olives, or bell peppers.
• Add a little crushed red pepper on top before baking for extra heat.
• Use fresh mozzarella for a creamier texture and richer flavor.
• Try mixing in cooked sausage or bacon bits for a meat lover’s twist.

Storage

Store leftover pizza dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot. Stir gently before serving to keep an even texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to the baking step and refrigerate it covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I use for dipping if I don’t have bread or pita chips?

Fresh vegetable sticks like celery, carrots, or bell peppers work great as dippers, as do tortilla chips or pretzels for a salty crunch.

Pizza Dip Recipe

Print Recipe

★★★★★

4.8 from 94 reviews

This Pizza Dip is a creamy, cheesy appetizer perfect for parties or casual gatherings. Layers of seasoned cream cheese and sour cream blend with marinara sauce, mozzarella, parmesan, and pepperoni baked to bubbly perfection. Serve warm with your favorite bread or chips for a crowd-pleasing snack that captures the classic pizza flavors in a dip form.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Base Layer

• 8 ounces cream cheese, softened
• 3/4 cup sour cream
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes

Toppings

• 1 cup marinara sauce
• 1/4 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 15 slices pepperoni

Instructions

1. Prepare the dish: Lightly spray a pie dish with nonstick spray and set it aside to prevent the dip from sticking during baking.
2. Make the base layer: In a medium bowl, beat together the softened cream cheese, sour cream, garlic powder, Italian seasoning, and a pinch of red pepper flakes until smooth and fluffy. Spread this mixture evenly into the bottom of the prepared pie dish.
3. Add toppings: Spoon the marinara sauce evenly over the cream cheese mixture. Sprinkle the shredded mozzarella and grated parmesan cheese on top, then finish by layering the pepperoni slices evenly across the surface.
4. Bake the dip: Place the dish in a preheated oven and bake for 25 to 30 minutes, or until the dip is bubbling around the edges and the top is golden in spots, indicating the cheese is melted and slightly browned.
5. Serve: Remove the dip from the oven and serve warm. Pair it with crusty bread, pita chips, or your favorite dippers for a delicious appetizer experience.

Notes

• You can substitute pepperoni with other deli meats or omit for a vegetarian version.
• For a spicier dip, increase the amount of red pepper flakes or add a dash of hot sauce.
• Allow the dip to cool slightly before serving to prevent burning your mouth on hot cheese.
• Use fresh marinara sauce for the best flavor or homemade if preferred.
• This dip can be made ahead of time and refrigerated; just bake before serving.

Keywords: pizza dip, cheesy dip, appetizer, party food, pepperoni dip, baked dip