Philly Cheesesteak Roll-Ups (No Tortilla Needed) Recipe
Philly Cheesesteak Roll-Ups are a low-carb, flavorful twist on the classic sandwich, using thin-sliced beef, sautéed peppers and onions, and provolone cheese rolled into bite-sized bundles. This recipe eliminates the need for tortillas or bread, making it perfect for those seeking a protein-packed, keto-friendly meal with rich, caramelized vegetables and melted cheese all seared to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 roll-ups (serves 3-4) 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 lb thin-sliced beef (ribeye or sirloin works best)
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 6 slices provolone cheese
- 1 tbsp olive oil
- Salt & pepper to taste
- Toothpicks (for securing rolls)
Instructions
- Sauté Vegetables: Heat olive oil in a pan over medium heat, add sliced green bell pepper and onion, and sauté until they become soft and caramelized, about 7-10 minutes. Season with salt and pepper to taste to enhance the flavors.
- Prepare Roll-Ups: Lay out the thin slices of beef flat on a clean surface. Place a slice of provolone cheese on each beef slice, then add a spoonful of the caramelized pepper and onion mixture on top.
- Roll and Secure: Carefully roll each beef slice tightly around the cheese and vegetable filling. Secure each roll firmly with a toothpick to keep the filling intact while cooking.
- Sear Roll-Ups: In the same pan used for the vegetables, place the roll-ups seam-side down first to seal them. Cook, turning occasionally, until all sides are browned and the cheese inside has melted, approximately 5 to 7 minutes total.
- Serve: Remove the roll-ups from the pan and serve immediately while hot. They can be enjoyed on their own or paired with cauliflower rice or a fresh salad for a wholesome low-carb meal.
Notes
- Use thinly sliced beef to ensure easy rolling and even cooking.
- Caramelizing the vegetables slowly brings out their natural sweetness.
- Securing the roll-ups with toothpicks is essential to prevent filling from spilling out during cooking.
- For a spicier version, consider adding sliced jalapeños or a sprinkle of red pepper flakes with the veggies.
- Serve with low-carb sides to keep the meal keto-friendly.
Keywords: Philly cheesesteak, keto recipe, low carb, beef roll-ups, no tortilla, provolone, sautéed peppers and onions
