Philly Cheesesteak Roll-Ups (No Tortilla Needed) Recipe

Introduction

Philly Cheesesteak Roll-Ups offer all the savory flavors of the classic sandwich without the need for a tortilla or bread. These bite-sized rolls are perfect for a tasty snack or a satisfying meal that’s easy to prepare.

Ingredients

• 1 lb thin-sliced beef (ribeye or sirloin works best)
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 6 slices provolone cheese
• 1 tbsp olive oil
• Salt & pepper to taste
• Toothpicks (for securing rolls)

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat. Add the sliced green bell pepper and onion, cooking until they are soft and caramelized. Season with salt and pepper, then set aside.
2. Step 2: Lay the thin slices of beef flat on a clean surface. Place a strip of provolone cheese and a spoonful of the pepper and onion mixture on each slice.
3. Step 3: Roll each beef slice tightly around the filling and secure it with a toothpick to hold its shape.
4. Step 4: In the same skillet, add the roll-ups seam-side down and sear them until browned on all sides and the cheese has melted inside, about 5 to 7 minutes total.
5. Step 5: Serve the roll-ups hot, either on their own or over cauliflower rice or a fresh salad for a complete meal.

Tips & Variations

• Use ribeye for a richer flavor, or sirloin for a leaner option. You can also add mushrooms for extra earthiness.
• Try swapping provolone for mozzarella or cheddar to change up the cheese flavor.
• For a bit of heat, add sliced jalapeños to the pepper and onion mix before filling.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over low heat to retain juiciness and melt the cheese without drying out the beef.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, provolone works best for its meltability and flavor, but you can substitute with mozzarella, cheddar, or even pepper jack for a spicier kick.

How thin should the beef slices be?

The beef should be very thinly sliced, about 1/8 inch thick. This helps the rolls cook quickly and ensures the meat stays tender.

Philly Cheesesteak Roll-Ups (No Tortilla Needed) Recipe

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Philly Cheesesteak Roll-Ups are a low-carb, flavorful twist on the classic sandwich, using thin-sliced beef, sautéed peppers and onions, and provolone cheese rolled into bite-sized bundles. This recipe eliminates the need for tortillas or bread, making it perfect for those seeking a protein-packed, keto-friendly meal with rich, caramelized vegetables and melted cheese all seared to perfection.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 roll-ups (serves 3-4) 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb thin-sliced beef (ribeye or sirloin works best)
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 6 slices provolone cheese
• 1 tbsp olive oil
• Salt & pepper to taste
• Toothpicks (for securing rolls)

Instructions

1. Sauté Vegetables: Heat olive oil in a pan over medium heat, add sliced green bell pepper and onion, and sauté until they become soft and caramelized, about 7-10 minutes. Season with salt and pepper to taste to enhance the flavors.
2. Prepare Roll-Ups: Lay out the thin slices of beef flat on a clean surface. Place a slice of provolone cheese on each beef slice, then add a spoonful of the caramelized pepper and onion mixture on top.
3. Roll and Secure: Carefully roll each beef slice tightly around the cheese and vegetable filling. Secure each roll firmly with a toothpick to keep the filling intact while cooking.
4. Sear Roll-Ups: In the same pan used for the vegetables, place the roll-ups seam-side down first to seal them. Cook, turning occasionally, until all sides are browned and the cheese inside has melted, approximately 5 to 7 minutes total.
5. Serve: Remove the roll-ups from the pan and serve immediately while hot. They can be enjoyed on their own or paired with cauliflower rice or a fresh salad for a wholesome low-carb meal.

Notes

• Use thinly sliced beef to ensure easy rolling and even cooking.
• Caramelizing the vegetables slowly brings out their natural sweetness.
• Securing the roll-ups with toothpicks is essential to prevent filling from spilling out during cooking.
• For a spicier version, consider adding sliced jalapeños or a sprinkle of red pepper flakes with the veggies.
• Serve with low-carb sides to keep the meal keto-friendly.

Keywords: Philly cheesesteak, keto recipe, low carb, beef roll-ups, no tortilla, provolone, sautéed peppers and onions