Philly Cheesesteak Egg Rolls Recipe

If you love the hearty, melty goodness of a classic cheesesteak but also crave that irresistible crunch of a crispy appetizer, then let me introduce you to Philly Cheesesteak Egg Rolls. This inventive twist takes all the best flavors of a Philly cheesesteak—the tender shaved steak, sweet sautéed onions and peppers, gooey provolone cheese—and wraps them up in a perfectly golden, crunchy egg roll wrapper. Whether you’re serving these at a party, game day, or simply craving a satisfying snack, Philly Cheesesteak Egg Rolls bring that indulgent, comforting taste in every crisp bite. They are surprisingly simple to make but deliver on flavor and texture in a big way.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is key to nailing the authentic flavor and perfect texture of the Philly Cheesesteak Egg Rolls. Each element plays an important role—from tender steak and flavorful veggies to melty cheese and crispy wrappers, creating a balanced and irresistible bite.

• 1 pound shaved steak: The star protein offering that classic Philly cheesesteak texture and taste—choose good quality shaved beef for tenderness.
• 2 teaspoons olive oil (divided): Adds necessary fat to cook the meat and veggies while enhancing flavor and browning.
• 2 teaspoons seasoned salt (divided): A simple seasoning blend that layers savory depth into both steak and vegetables.
• 1 small yellow onion (finely diced): Brings sweetness and slight crunch that complements the beef.
• 1 small green bell pepper (finely diced): Adds a fresh, subtle peppery bite and color contrast in the filling.
• 1 teaspoon chili powder: Offers just a hint of smoky warmth to elevate the overall flavor.
• 4 slices provolone cheese: Melts beautifully and provides the gooey cheesesteak signature taste.
• 12 egg roll wrappers: Crisp and golden when cooked, they encase all the filling perfectly.
• Cheez Whiz (for dipping): A nostalgic and creamy dip that takes these egg rolls to the next level of indulgence.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Cook the Steak

Start by heating a large skillet over medium heat and adding 1 teaspoon of olive oil. When it’s hot, toss in the shaved steak and sprinkle it with 1 teaspoon of seasoned salt. Cook the steak thoroughly, stirring often to break it apart and ensure even browning. Once cooked, transfer the steak to a plate and set it aside. This step is crucial to get that tender, flavorful base for your egg rolls.

Step 2: Sauté the Vegetables

Next, add the remaining teaspoon of olive oil to the same skillet and heat it up. Toss in the finely diced onion and green bell pepper, seasoning with the leftover teaspoon of seasoned salt and a teaspoon of chili powder. Cook the veggies with frequent stirring until they soften, about five minutes, to bring out their natural sweetness and create the perfect texture contrast with the steak.

Step 3: Combine Steak and Vegetables

Return the cooked steak to the skillet and mix it well with the softened vegetables. Give it a taste, and if desired, add a bit more seasoned salt for balance. Then carefully lay the provolone slices evenly over the mixture, turn off the heat, and cover the pan. Let it sit for 3 to 4 minutes, allowing the cheese to melt luxuriously into the filling.

Step 4: Prepare the Egg Rolls

Once the cheese has melted, stir everything together until fully combined into a creamy, savory filling. Spoon 2 to 3 tablespoons of this mixture onto the center of each egg roll wrapper. Fold in the sides of the wrapper, then roll it up tightly. Just before sealing the last edge, dip your finger in water and brush it along the corner to create a strong seal. This ensures your Philly Cheesesteak Egg Rolls hold together beautifully while cooking.

Step 5: Cook the Egg Rolls

Lightly spritz each egg roll with oil spray to encourage crispiness on every side. Arrange them in a single layer inside your air fryer basket, leaving space between each so the hot air can circulate freely. Depending on your air fryer size, cook them in batches at 390 degrees Fahrenheit for about 7 minutes, flipping halfway through. The result? Golden, crunchy exteriors hugging a cheesy, meaty center.

Step 6: Serve and Enjoy

Serve your Philly Cheesesteak Egg Rolls hot and fresh, ideally alongside some warm Cheez Whiz for dipping. Each crisp bite offers a perfect blend of melty cheese, savory steak, and tender vegetables wrapped in a satisfyingly crunchy shell. Trust me, they’re addictive!

How to Serve Philly Cheesesteak Egg Rolls

Garnishes

A simple garnish can brighten both the presentation and flavor of your Philly Cheesesteak Egg Rolls. Try sprinkling chopped fresh parsley or chives on top for a vibrant pop of color and a subtle herbal note that contrasts beautifully with the rich filling.

Side Dishes

These egg rolls pair wonderfully with classic game-day sides like crispy fries, onion rings, or even a tangy coleslaw. Something light and refreshing on the side adds balance to the rich and savory nature of the Philly Cheesesteak Egg Rolls.

Creative Ways to Present

For a party or casual dinner, serve the egg rolls upright in a shallow dish with a bowl of warm Cheez Whiz nested in the center. You can also slice them diagonally and fan them out on a platter with drizzles of mustard or a spicy mayo to elevate presentation and provide fun flavor twists.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—and that’s rare!—store them in an airtight container in the refrigerator for up to three days. To maintain their crispiness, lay paper towels inside the container to absorb any excess moisture.

Freezing

Philly Cheesesteak Egg Rolls freeze beautifully. Place the uncooked, assembled egg rolls on a parchment-lined tray and freeze until solid. Then transfer them to a freezer bag or container. They keep well for up to one month, making them a convenient snack or appetizer to pull from the freezer anytime.

Reheating

Reheat in the air fryer at 375 degrees Fahrenheit for 4 to 5 minutes to bring back the crispy exterior. Avoid microwaving if possible because it tends to make the wrappers soggy, dulling the magic of these egg rolls. The air fryer restores that fresh-out-of-the-fryer crunch wonderfully.

FAQs

Can I use other types of cheese besides provolone?

Absolutely! While provolone is classic for Philly cheesesteaks, you can experiment with mozzarella, fontina, or even sharp cheddar for a different flavor profile. Just pick a cheese that melts well.

Is it necessary to use Cheez Whiz for dipping?

Cheez Whiz is traditional and delicious, but feel free to use other dips like spicy mustard, ranch, or even a horseradish cream sauce. It’s all about what you love alongside those crispy rolls.

Can I bake the egg rolls instead of air frying?

Yes, baking at 400 degrees Fahrenheit for about 15 to 20 minutes, flipping halfway, works well. They won’t be quite as crisp as air-fried but still satisfyingly crunchy.

How long can I prep Philly Cheesesteak Egg Rolls ahead before cooking?

You can assemble the egg rolls a few hours ahead and keep them refrigerated until ready to cook. Just be sure to cover them well to prevent drying out or wrapping wrappers from getting soggy.

Can I make these vegetarian?

Definitely! Substitute the shaved steak with sautéed mushrooms or marinated seitan for a plant-based version. The rich cheese and veggies still make for an amazing Philly Cheesesteak Egg Roll experience.

Final Thoughts

If you’re searching for a fun, flavorful snack or appetizer, Philly Cheesesteak Egg Rolls are a winner every time. They combine the beloved flavors of a Philly cheesesteak with a satisfying crunch that makes every bite exciting. Give this recipe a try—you’ll soon be making these again and again for family, friends, or even just your own craving moments!

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