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Pecan Pie Crescents Recipe

Pecan Pie Crescents Recipe
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★★★★★

5.3 from 10 reviews

Delightful Pecan Pie Crescents made with flaky crescent roll dough filled with a rich and gooey pecan mixture. Perfect for a quick dessert or a sweet snack, these crescents combine brown sugar, pecans, and a hint of cinnamon for a warm, comforting treat with minimal effort.

Ingredients

Scale

Dough

  • 1 can Crescent roll dough (8-count)

Filling

  • 1/3 cup Chopped pecans
  • 1/4 cup Packed brown sugar
  • 2 tablespoons Corn syrup (light or dark)
  • 1 tablespoon Melted butter
  • 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Cinnamon (optional)
  • Pinch Salt

For Egg Wash

  • 1 egg
  • 1 tablespoon Water

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make for easy clean-up.
  2. Prepare Filling: In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon if using, and a pinch of salt. Stir until everything is evenly coated, and the mixture looks thick and glossy.
  3. Separate Dough: Unroll the crescent dough and separate it into eight individual triangles.
  4. Fill Dough: Place a spoonful of the pecan mixture at the wide end of each crescent dough triangle.
  5. Roll Crescents: Carefully roll up each triangle from the wide end to the tip, tucking and sealing the sides as you go to keep the filling snug inside. Gently pinch the ends of each roll to prevent the sugary filling from leaking out during baking.
  6. Arrange on Baking Sheet: Arrange the crescent rolls on your prepared baking sheet, leaving a bit of space between each one.
  7. Apply Egg Wash: In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush it lightly over the tops of the crescents for a glossy, golden finish.
  8. Bake: Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and the filling is bubbly and fragrant.
  9. Cool: Let the crescents cool on the baking sheet for a few minutes before serving, as the filling will be very hot.
  10. Serve: Enjoy your Pecan Pie Crescents warm—each bite will be ooey-gooey perfection!

Notes

  • For extra crunch, toast the pecans lightly before mixing them with the other ingredients.
  • If you prefer a less sweet filling, reduce brown sugar by 1-2 tablespoons.
  • Cinnamon is optional but adds a lovely warm flavor that complements the pecans.
  • Ensure you pinch the edges well to avoid filling leakage during baking.
  • Serve warm with a scoop of vanilla ice cream for a decadent dessert.

Nutrition

Keywords: pecan pie crescents, pecan dessert, crescent roll recipe, quick dessert, holiday treats, easy baking, sweet crescents

Find it online: https://recipeswithmia.com/pecan-pie-crescents-recipe/