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Peach Crisp Yogurt Bowls Recipe

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★★★★★

4.7 from 80 reviews

Delight in our Peach Crisp Yogurt Bowls featuring homemade cinnamon-spiced granola and roasted juicy peaches, all layered over creamy vanilla yogurt for a wholesome and satisfying breakfast or snack.

Ingredients

Scale

Granola

  • 1 1/2 cups oats
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 1/2 cup shredded coconut (sweetened or unsweetened)
  • 1/3 cup chopped pecans
  • 2 tbsp olive oil
  • 1/3 cup maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp almond butter

Roasted Peaches

  • 3 medium peaches
  • 3 tbsp sugar

Assembly

  • Vanilla yogurt (as needed)

Instructions

  1. Make the Granola: Preheat your oven to 325°F (165°C). In a mixing bowl, combine oats, cinnamon, nutmeg, salt, shredded coconut, chopped pecans, olive oil, maple syrup, vanilla extract, and almond butter. Mix thoroughly until all ingredients are well coated. Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes, stirring halfway through to ensure even toasting, until golden and fragrant. Remove from oven and allow to cool.
  2. Make the Roasted Peaches: While the granola bakes, slice the peaches and place them in a bowl. Toss the peach slices with sugar and let them sit for 10 minutes to release their natural juices. Line a baking sheet with parchment paper and spread the sugared peaches evenly on it. Once the granola is done, increase the oven temperature to 400°F (204°C). Roast the peaches for 12-14 minutes, or until they become juicy and tender when pierced with a fork. Remove from oven and set aside.
  3. Assemble Your Bowls: Take your serving bowls and spoon a generous amount of vanilla yogurt into each. Top the yogurt with warm roasted peaches and a handful of the freshly baked granola. Serve immediately for the best flavor and texture combination.
  4. Store Extras: Store any leftover granola in an airtight container at room temperature for up to two weeks. Keep leftover roasted peaches refrigerated in an airtight container for up to three days.

Notes

  • You can use either sweetened or unsweetened shredded coconut according to your preference.
  • Ensure peaches are ripe but firm for the best roasting results.
  • The granola can be customized by substituting nuts or adding dried fruits after baking.
  • To keep crunchy granola, add it to the yogurt just before serving.
  • Maple syrup can be replaced with honey if desired.

Keywords: peach crisp, yogurt bowl, homemade granola, roasted peaches, healthy breakfast, cinnamon granola, almond butter, vanilla yogurt

Find it online: https://recipeswithmia.com/peach-crisp-yogurt-bowls-recipe/