Name: Peach Crisp Yogurt Bowls Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups oats; 1 tsp cinnamon; 1/4 tsp nutmeg; Pinch of salt; 1/2 cup shredded coconut (sweetened or unsweetened); 1/3 cup chopped pecans; 2 tbsp olive oil; 1/3 cup maple syrup; 1/2 tsp vanilla extract; 2 tbsp almond butter; 3 medium peaches; 3 tbsp sugar; Vanilla yogurt (as needed)

Jump to Recipe

Introduction

This Peach Crisp Yogurt Bowl is a delicious and wholesome way to start your day. Combining warm roasted peaches with crunchy homemade granola and creamy yogurt, it offers a perfect balance of flavors and textures. It’s simple to make and feels like a comforting treat any time of year.

Two white bowls filled with creamy white yogurt form the base layer, topped with slices of juicy orange peaches and a crunchy layer of granola on one side. A woman's hand holds a spoon scooping from the bowl in the front. The bowls sit on a white marbled surface, with soft natural light highlighting the texture of the yogurt, peaches, and granola photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 and 1/2 cups oats
1 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
1/2 cup shredded coconut (sweetened or unsweetened)
1/3 cup chopped pecans
2 tbsp olive oil
1/3 cup maple syrup
1/2 tsp vanilla
2 tbsp almond butter
3 medium peaches
3 tbsp sugar
Vanilla yogurt

Instructions

Step 1: Preheat the oven to 325°F (160°C) and prepare the granola by mixing oats, cinnamon, nutmeg, salt, shredded coconut, chopped pecans, olive oil, maple syrup, vanilla, and almond butter until well combined. Spread the mixture evenly on a baking sheet.
Step 2: Bake the granola for about 20-25 minutes, stirring halfway through for even toasting. Remove once golden and fragrant.
Step 3: While the granola bakes, slice the peaches and toss them with sugar in a bowl. Let them sit for 10 minutes to draw out their juices.
Step 4: Line a baking sheet with parchment paper and spread the peaches evenly. When the granola is done, increase the oven temperature to 400°F (200°C). Roast the peaches for 12-14 minutes until juicy and tender.
Step 5: To assemble, spoon vanilla yogurt into bowls, top with warm roasted peaches and granola. Serve immediately and enjoy!

Tips & Variations

Use ripe but firm peaches for the best roasting results without mushiness.
Swap pecans for walnuts or almonds if preferred.
For a dairy-free option, use coconut or almond yogurt.
Add a drizzle of honey or a sprinkle of chia seeds for extra nutrition.

Storage

Store leftover granola in an airtight container at room temperature for up to two weeks. Keep roasted peaches refrigerated in an airtight container for up to three days. Reheat peaches gently in the oven or microwave before serving again with fresh yogurt.

How to Serve

A white bowl with three main layers is shown on a white marbled surface. The bottom layer is smooth white yogurt, topped with crunchy granola on one side which is golden brown with oats and nuts. On the other side, there are bright orange peach slices arranged neatly in a row, their soft, juicy texture contrasting with the granola. A silver spoon is placed near the bowl, and a woman's hand is about to reach for it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the granola without almond butter?

Yes, you can omit the almond butter and add a little extra olive oil or maple syrup to help bind the granola. It may result in a slightly different texture but will still taste great.

Can I use frozen peaches instead of fresh?

Frozen peaches can be used if fresh ones aren’t available, but thaw them and drain excess liquid before roasting to avoid sogginess.