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Oreo Stuffed Cookies Recipe

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★★★★★

4.6 from 69 reviews

These Oreo Stuffed Cookies are a delightful twist on classic cookies, featuring a whole Oreo stuffed inside soft, chewy cookie dough loaded with chunks of baking chocolate and crushed Oreos. Perfectly baked until golden with a slightly crispy edge and a gooey center, these cookies offer a fun surprise with every bite and are ideal for Oreo lovers craving an indulgent treat.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt

Wet Ingredients

  • 1 cup unsalted butter, melted
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg

Additional Ingredients

  • 1 cup crushed Oreos, divided (¾ cup for dough, remaining for rolling)
  • 8 to 10 whole Oreos for stuffing
  • ½ cup chopped baking chocolate

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix wet ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and glossy, ensuring the sugars dissolve well.
  3. Add vanilla and egg: Mix in the vanilla extract and the large egg, stirring just until combined to maintain cookie tenderness without overworking the dough.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents.
  5. Create dough: Gradually add the dry ingredients to the wet mixture, stirring by hand until the dough just forms into a thick consistency without overmixing.
  6. Fold in chocolate and crushed Oreos: Carefully fold in the chopped baking chocolate and about ¾ cup of crushed Oreos to integrate the cookies-and-cream flavor throughout the dough.
  7. Prepare stuffed cookies: Scoop about 1 tablespoon of dough and flatten it in your palm. Center a whole Oreo on top, then cover it with another 1 to 2 tablespoons of dough, pressing and sealing the edges completely so the Oreo is enclosed with no gaps.
  8. Roll in crushed Oreos: Roll each stuffed cookie ball gently in the remaining crushed Oreos to coat the exterior, adding extra crunch and visual appeal.
  9. Arrange on baking sheet: Place the prepared cookies onto the lined baking sheet, spacing them about 3 inches apart to allow for spreading during baking.
  10. Bake the cookies: Bake in the preheated oven for 8 to 10 minutes until the cookie edges turn golden and the centers look just set but still soft.
  11. Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up and maintain their shape.

Notes

  • Do not overmix the dough after adding the egg—overworking can make cookies tough.
  • Ensure the whole Oreo is fully enclosed within the dough to avoid burning during baking.
  • Use parchment paper or silicone mats on the baking sheet to prevent sticking and cleanup ease.
  • If you prefer, chilling the dough before baking can help control spread and improve texture.
  • Storage: Keep cookies in an airtight container at room temperature for up to 5 days.

Keywords: Oreo stuffed cookies, stuffed chocolate cookies, cookies and cream, chocolate chip cookies, dessert recipe, baked cookies

Find it online: https://recipeswithmia.com/oreo-stuffed-cookies-recipe/