Dessert

Oreo-Stuffed Cinnamon Rolls Recipe

ByMia Halm October 15, 2025October 15, 2025

Introduction

Oreo-Stuffed Cinnamon Rolls combine the classic warm spice of cinnamon with the irresistible crunch of Oreos. This easy twist on a favorite breakfast treat creates a melty, creamy center that’s perfect for any special occasion or weekend indulgence.

A close-up image shows a woman's hand lifting a cinnamon roll from a metal pan. The cinnamon roll has three visible layers: soft golden brown dough on the outside, a creamy white frosting layer covered with small dark cookie crumbs, and a swirl of darker cookie bits and cream inside the roll. The pan is filled with several similar rolls, all topped with the same white frosting and crushed dark cookies. The background and surface have a white marbled texture with a whole cookie nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 5-count can of Pillsbury Grands cinnamon rolls
½ cup heavy cream
2 tablespoons softened cream cheese (optional)
10 Oreo cookies, crumbled (plus extra for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: Carefully unroll the cinnamon rolls onto parchment paper, keeping the cinnamon side up. Sprinkle Oreo crumbles evenly across each strip.
Step 3: Gently roll each strip back up, enclosing the Oreos inside for an irresistible blend of flavors.
Step 4: Place the rolls in a baking pan and pour the heavy cream over them to enhance moisture and richness. Bake for 20-25 minutes until golden brown.
Step 5: While baking, mix the reserved icing with cream cheese until smooth to create a rich, creamy topping.
Step 6: Drizzle the cream cheese icing over warm rolls, sprinkle extra Oreo crumbles on top, and serve immediately for the best texture and flavor.

Tips & Variations

For a stronger cream cheese flavor, add an extra tablespoon of cream cheese to the icing mixture.
Try using double-stuffed Oreos for an even richer filling.
Top with chopped nuts for added crunch and texture.
If you prefer, substitute heavy cream with whole milk for a lighter version.

Storage

Store leftover rolls covered in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Reheat individual rolls in the microwave for 20-30 seconds or warm in the oven at 300°F for 5-7 minutes before serving.

How to Serve

A single cinnamon roll with creamy white icing sits on a white plate, showing its soft, swirled layers filled with a dark, rich cinnamon and chocolate mixture. The texture of the roll is fluffy and moist with melted chocolate chunks visible in the layers. Around the plate, there are small bits of chocolate and Oreo cookie crumbs scattered on the white marbled surface. A silver fork rests on the plate with a woman's hand gently holding it, ready to take a bite. In the background, a slightly blurred pink cloth adds a soft color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Yes, homemade cinnamon roll dough works great—just roll it out and add the Oreos before shaping and baking as instructed.

Will the Oreos stay crunchy inside the rolls?

The Oreos soften slightly during baking, creating a gooey, melty filling, but they still retain some texture for a delightful contrast.

Oreo-Stuffed Cinnamon Rolls Recipe

★★★★★

4.7 from 75 reviews

Delight in these decadent Oreo-Stuffed Cinnamon Rolls, combining soft, fluffy cinnamon rolls filled with crunchy Oreo cookie crumbles. Bathed in heavy cream and topped with a creamy cream cheese icing mixed with cinnamon roll frosting and extra Oreo crumbs, these treats are perfect for a special breakfast or dessert.

Author: Mia
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 5 cinnamon rolls 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cinnamon Rolls and Filling

1 5-count can of Pillsbury Grands cinnamon rolls
10 Oreo cookies, crumbled (plus extra for topping)
½ cup heavy cream

Icing

2 tablespoons softened cream cheese (optional)
Reserved icing from the cinnamon rolls can

Instructions

Preparation: Preheat your oven to 350°F (175°C) to ensure even baking and a perfectly golden finish.
Unroll and Fill: Carefully unroll each cinnamon roll onto parchment paper, keeping the cinnamon-coated surface facing up. Evenly sprinkle crumbled Oreo cookies across the surface of each unrolled strip.
Roll ‘em Up: Gently roll each strip back up, making sure to fully enclose the Oreo pieces inside for a delicious surprise in every bite.
Bake with Love: Arrange the re-rolled cinnamon rolls into a baking pan and pour the heavy cream evenly over them to add moisture and richness. Bake for 20 to 25 minutes until the rolls are puffed and golden brown.
Icing on the Cake: While the rolls bake, combine the reserved cinnamon roll icing with softened cream cheese and mix until smooth and creamy, creating a rich topping that complements the Oreo filling perfectly.
Serve and Enjoy: Remove the rolls from the oven and immediately drizzle the cream cheese icing over the warm rolls. Garnish with extra Oreo crumbles on top. Serve right away to enjoy the perfect texture and flavor combination.

Notes

For best results, serve the cinnamon rolls warm to enjoy the gooey Oreo filling and creamy icing.
If you prefer a less rich version, you can omit the cream cheese from the icing.
Extra Oreo crumbles add a nice crunchy texture topping the soft cinnamon rolls.
This recipe works well with other chocolate sandwich cookies if Oreos are not available.
Make sure to pour the heavy cream evenly to prevent soggy spots and enhance moisture uniformly.

Keywords: Oreo stuffed cinnamon rolls, cinnamon rolls with Oreos, Oreo cinnamon roll recipe, dessert cinnamon rolls, easy cinnamon roll dessert

Mia Halm

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