Orange Ginger Honey Cake Recipe
This Orange Ginger Honey Cake is a moist, flavorful dessert that combines the bright citrus notes of fresh orange juice and zest with the warm spice of ginger and cinnamon. Sweetened naturally with raw honey, this cake offers a delightful balance of sweetness and spice, perfect for any occasion. The optional honey-orange glaze adds a beautiful glossy finish and extra burst of citrusy sweetness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Wet Ingredients
- ½ cup unsalted butter, melted
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
Optional Glaze
- 2 tbsp honey
- 2 tbsp orange juice
Instructions
- Preheat oven and prepare pan. Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking and facilitate easy cake removal.
- Mix dry ingredients. In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt to evenly combine the spices and leavening agent.
- Combine wet ingredients. In another bowl, mix the melted unsalted butter, raw honey, and eggs until smooth and well blended. Then stir in the fresh orange juice, orange zest, and freshly grated ginger to infuse the mixture with bright and spicy flavors.
- Incorporate dry ingredients. Gradually fold the dry ingredient mixture into the wet ingredients carefully until just combined, avoiding overmixing to maintain a tender crumb.
- Pour and bake. Pour the batter into your prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Apply optional glaze. While the cake is still warm, optionally brush the top with a glaze made by mixing 2 tablespoons honey and 2 tablespoons orange juice to give a glossy, sweet citrus finish. Allow the cake to cool completely before serving.
Notes
- You can substitute raw honey with maple syrup for a different flavor profile.
- Ensure not to overmix the batter to keep the cake light and fluffy.
- The cake can be stored at room temperature in an airtight container for up to 3 days.
- Adding the glaze while the cake is warm helps the flavor to absorb better.
- For extra texture, you can add chopped nuts like walnuts or pecans to the batter.
Keywords: Orange Ginger Honey Cake, Spiced Honey Cake, Citrus Cake, Honey Cake, Ginger Cake, Orange Cake, Moist Cake
Find it online: https://recipeswithmia.com/orange-ginger-honey-cake-recipe/
