Orange Ginger Honey Cake Recipe

Introduction

This Orange Ginger Honey Cake is a delightful blend of warm spices, fresh citrus, and natural sweetness. Perfect for any occasion, it balances the zing of fresh ginger and orange with the smooth richness of honey for a moist, flavorful treat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• ½ cup unsalted butter (melted)
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger
• 2 tbsp honey (optional glaze)
• 2 tbsp orange juice (optional glaze)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease your baking pan.
2. Step 2: In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
3. Step 3: In another bowl, mix melted butter, honey, and eggs until well combined. Stir in orange juice, zest, and grated ginger.
4. Step 4: Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
5. Step 5: Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
6. Step 6: For an optional glaze, brush the warm cake with a mix of honey and orange juice before cooling.

Tips & Variations

• Use fresh, high-quality honey for the best flavor and consider substituting orange zest with lemon zest for a citrus twist.
• For a spicier cake, add a pinch of cayenne or extra ground ginger to the dry ingredients.
• If you prefer a denser cake, substitute half of the all-purpose flour with whole wheat flour.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, warm slices gently in the microwave or oven until just heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled orange juice instead of fresh?

Fresh orange juice is preferred for its bright, natural flavor, but bottled juice can be used if fresh is unavailable. Choose a high-quality, pure orange juice without added sugars.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Be sure the blend includes xanthan gum or another binder for the best texture.

Orange Ginger Honey Cake Recipe

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★★★★★

4.7 from 90 reviews

This Orange Ginger Honey Cake is a moist, flavorful dessert that combines the bright citrus notes of fresh orange juice and zest with the warm spice of ginger and cinnamon. Sweetened naturally with raw honey, this cake offers a delightful balance of sweetness and spice, perfect for any occasion. The optional honey-orange glaze adds a beautiful glossy finish and extra burst of citrusy sweetness.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Wet Ingredients

• ½ cup unsalted butter, melted
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger

Optional Glaze

• 2 tbsp honey
• 2 tbsp orange juice

Instructions

1. Preheat oven and prepare pan. Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking and facilitate easy cake removal.
2. Mix dry ingredients. In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt to evenly combine the spices and leavening agent.
3. Combine wet ingredients. In another bowl, mix the melted unsalted butter, raw honey, and eggs until smooth and well blended. Then stir in the fresh orange juice, orange zest, and freshly grated ginger to infuse the mixture with bright and spicy flavors.
4. Incorporate dry ingredients. Gradually fold the dry ingredient mixture into the wet ingredients carefully until just combined, avoiding overmixing to maintain a tender crumb.
5. Pour and bake. Pour the batter into your prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
6. Apply optional glaze. While the cake is still warm, optionally brush the top with a glaze made by mixing 2 tablespoons honey and 2 tablespoons orange juice to give a glossy, sweet citrus finish. Allow the cake to cool completely before serving.

Notes

• You can substitute raw honey with maple syrup for a different flavor profile.
• Ensure not to overmix the batter to keep the cake light and fluffy.
• The cake can be stored at room temperature in an airtight container for up to 3 days.
• Adding the glaze while the cake is warm helps the flavor to absorb better.
• For extra texture, you can add chopped nuts like walnuts or pecans to the batter.

Keywords: Orange Ginger Honey Cake, Spiced Honey Cake, Citrus Cake, Honey Cake, Ginger Cake, Orange Cake, Moist Cake