Oatmeal Chocolate Chip Bars Recipe

Introduction

These Oatmeal Chocolate Chip Bars are a delightful treat combining the chewiness of oats with the sweetness of chocolate chips. Perfect for an easy snack or a simple dessert, they come together quickly and bake into golden, chewy bars that everyone will love.

Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 14 tablespoons unsalted butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups quick cook oats (old fashioned oats will work here as well)
• 1 cup milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9 x 13 inch pan with cooking spray.
2. Step 2: In a medium bowl, whisk together the all purpose flour, baking soda, salt, and cinnamon.
3. Step 3: In a large bowl, beat the butter and both sugars until light and fluffy.
4. Step 4: Beat in the eggs one at a time, then add the vanilla extract.
5. Step 5: Add the dry ingredients. Beat on low speed until incorporated, then increase the speed and mix until just combined.
6. Step 6: Gently stir in the oats and chocolate chips using a spatula. Press the batter evenly into the prepared baking dish.
7. Step 7: Bake for 25 minutes or until the edges turn golden brown. Let the bars cool completely before cutting and serving.

Tips & Variations

• For a nuttier flavor, add 1/2 cup chopped walnuts or pecans to the batter.
• Use old fashioned oats for a chewier texture instead of quick cook oats.
• Swap milk chocolate chips for dark or white chocolate chips for a different taste.
• If you prefer softer bars, reduce baking time by 2-3 minutes.

Storage

Store the bars in an airtight container at room temperature for up to two weeks. To keep them fresh longer, refrigerate and bring to room temperature before serving. These bars also freeze well — wrap them individually and freeze for up to three months. Reheat briefly in the microwave or enjoy thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine or oil instead of butter?

Butter provides the best flavor and texture, but you can substitute margarine in the same amount. Using oil may result in a slightly different texture, making the bars less firm.

Do I have to use quick cook oats?

No, old fashioned oats work well too and will give the bars a chewier texture. Just avoid using instant oats as they can make the batter too soft.

Oatmeal Chocolate Chip Bars Recipe

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4.5 from 68 reviews

Delicious and chewy Oatmeal Chocolate Chip Bars that combine the hearty goodness of oats with sweet, melty chocolate chips. These bars are perfect for a snack or dessert, baked to golden perfection with a hint of cinnamon for warmth and flavor.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Wet Ingredients

• 14 tablespoons unsalted butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract

Other Ingredients

• 3 cups quick cook oats (old fashioned oats can be used)
• 1 cup milk chocolate chips

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9 x 13 inch pan with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all purpose flour, baking soda, salt, and cinnamon until evenly combined.
3. Cream Butter and Sugars: In a large bowl, beat together the unsalted butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and creamy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then add the vanilla extract and mix well.
5. Combine Wet and Dry Ingredients: Add the dry ingredient mixture to the wet ingredients. Begin beating on low speed to incorporate, then increase the speed until the flour mixture is just combined without overmixing.
6. Fold in Oats and Chocolate Chips: Gently stir in the oats and milk chocolate chips to distribute evenly throughout the batter.
7. Press Batter into Pan and Bake: Press the batter evenly into the prepared baking dish. Bake in the preheated oven for 25 minutes or until the edges turn golden brown.
8. Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Store in an airtight container for up to two weeks.

Notes

• Old fashioned oats can be substituted for quick cook oats without affecting the texture significantly.
• Ensure butter is softened to room temperature for easier beating with sugars.
• Do not overmix once dry ingredients are added to avoid tough bars.
• For chewier bars, bake for slightly less time; for crispier edges, bake a few minutes longer.
• Store bars in an airtight container at room temperature or refrigerate to extend freshness.

Keywords: Oatmeal bars, chocolate chip bars, chewy oatmeal bars, easy dessert, snack bars, baked bars