Name: Nutter Butter Pie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 27 min
Cuisine: American
Ingredients: 24 Nutter Butter Cookies; 6 tablespoons salted butter, melted; 8 ounces cream cheese; 1 cup Marshmallow Fluff or Creme; 1/3 cup creamy peanut butter; 3 cups Cool Whip, divided; 12 Nutter Butter cookies, crushed; 1/4 cup peanut butter, heated in microwave (for drizzling)

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Introduction

This Nutter Butter Pie is a rich and creamy dessert that combines the flavors of peanut butter and marshmallow in a crunchy cookie crust. Perfect for peanut butter lovers, it’s an easy no-bake treat that’s sure to impress at any gathering.

The image shows a creamy pie with three clear layers on a white marbled surface; the bottom layer is a brown, crumbly crust, the middle layer is thick and light beige, and the top layer is a fluffy white whipped topping swirled with light brown caramel sauce. A slice has been taken out of the pie, revealing the inside layers clearly. In front of the pie, there is a white plate with a slice of the pie and several small, round, beige cookies. The colors are warm and inviting, and the textures range from smooth to crumbly to fluffy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Nutter Butter Cookies
6 tablespoons salted butter (melted)
8 ounces cream cheese
1 cup Marshmallow Fluff or Creme
1/3 cup creamy peanut butter
3 cups Cool Whip (divided)
12 Nutter Butter Cookies (crushed)
1/4 cup peanut butter (heated in microwave)

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: Place 24 Nutter Butter cookies in a food processor and pulse until finely ground. If you don’t have a food processor, put the cookies in a large zip-top bag and crush them with a heavy object. In a bowl, mix the cookie crumbs with the melted butter until combined.
Step 3: Press the cookie crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate. Bake for 11 to 12 minutes, then allow the crust to cool completely.
Step 4: In a large bowl, combine the cream cheese, marshmallow fluff, and 1/3 cup creamy peanut butter. Beat with a handheld electric mixer until smooth.
Step 5: Gently fold in 1 1/2 cups of Cool Whip and the 12 crushed Nutter Butter cookies. Spoon this filling into the cooled pie crust and smooth the top.
Step 6: Spread the remaining 1 1/2 cups of Cool Whip evenly over the filling. Refrigerate the pie for at least 2 hours to set.
Step 7: Before serving, drizzle the warmed 1/4 cup peanut butter over the top of the pie. Slice and enjoy!

Tips & Variations

For extra crunch, sprinkle chopped peanuts on top along with the peanut butter drizzle.
If you prefer a stronger peanut flavor, use natural peanut butter and adjust sweetness accordingly.
Make the pie a day ahead; it tastes even better after chilling overnight.

Storage

Store the pie covered in the refrigerator for up to 3 days. To reheat the peanut butter drizzle, warm it gently in the microwave before serving. This pie is best served chilled, so avoid leaving it out at room temperature for extended periods.

How to Serve

A slice of cake sits on a white plate with a blue checkered cloth underneath on a white marbled surface. The cake has three visible layers: a crumbly light brown crust at the bottom, a thick middle layer of creamy beige filling with small crunchy bits mixed in, and a thick, fluffy white topping layer. Drizzled over the top and sides is a smooth light brown caramel sauce. A round cookie with a crisscross pattern is placed upright behind the cake slice, and two more cookies lie flat on the plate beside it, while a fork rests next to the slice. In the background, the rest of the cake can be seen in a clear glass dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cookie for the crust?

Yes, while Nutter Butter cookies provide a perfect peanut butter flavor, you can substitute with graham crackers or chocolate cookies if desired.

Is it necessary to bake the crust?

Baking the crust helps it set firmly and enhances the flavor, but if you prefer a no-bake option, you can chill the crust in the refrigerator for at least an hour to help it firm up before adding the filling.