Name: Nutella Banana Swirl Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup Nutella (warmed slightly if too firm)

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Introduction

These Nutella Banana Swirl Muffins combine the natural sweetness of ripe bananas with rich, creamy Nutella for a delightful treat. Perfect for breakfast or a snack, they’re moist, flavorful, and swirled with chocolate-hazelnut goodness.

A close-up of a split muffin with a golden-brown top mixed with dark chocolate swirls, sitting on an opened white paper liner. One half of the muffin is smeared thickly with smooth milk chocolate spread that glistens under the light. Around it, there are more muffins with similar marbled tops in white paper liners, placed on a dark surface that contrasts with the muffin colors. A silver knife with milk chocolate spread is resting on the surface near the muffin crumbs scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup Nutella

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it lightly.
Step 2: In a large bowl, mash the ripe bananas with a fork. Stir in the melted butter until well combined.
Step 3: Mix in the baking soda, salt, and sugar. Add the beaten egg and vanilla extract, mixing until smooth.
Step 4: Gently fold in the all-purpose flour until just combined, being careful not to overmix.
Step 5: Spoon half of the batter into the prepared muffin tin, creating a small well in the center of each. Add about a teaspoon of Nutella into the center, then cover with the remaining batter.
Step 6: Use a toothpick or knife to gently swirl the Nutella into the batter, creating a marbled effect.
Step 7: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Tips & Variations

Use very ripe bananas for the best sweetness and flavor in your muffins.
If the Nutella is too firm, warm it slightly in the microwave to make it easier to swirl through the batter.
For extra texture, sprinkle chopped nuts such as walnuts or hazelnuts on top before baking.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds to enjoy them warm.

How to Serve

The image shows a close-up of a baking tray filled with eight muffins arranged in two rows of four. Each muffin has a swirled top with a mix of light golden-brown and dark chocolate colors creating a marbled effect. The texture of the muffins looks soft and moist, with some slightly cracked tops revealing a tender crumb inside. Under the tray, there is a soft grey cloth draped casually, all placed on a white marbled surface that adds a clean and bright background to the warm tones of the muffins. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.

Can I substitute Nutella with another spread?

Absolutely. You can use any chocolate-hazelnut spread or even peanut butter for a different twist on the swirl flavor.