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Nobu Miso Cod – The Ultimate Weeknight Splurge Recipe

Nobu Miso Cod – The Ultimate Weeknight Splurge Recipe
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★★★★★

5.2 from 26 reviews

Nobu Miso Cod is a luxurious and flavorful Japanese-inspired dish featuring tender black cod marinated in a savory miso glaze. This recipe transforms weeknight dinner into a special occasion with its rich umami flavors and caramelized, melt-in-your-mouth texture, perfect for impressing guests or indulging in a gourmet treat at home.

Ingredients

Scale

Fish

  • 4 black cod fillets (6 oz each), skin on

Marinade

  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons granulated sugar
  • 1 tablespoon soy sauce (use tamari for gluten-free)
  • 1 teaspoon grated fresh ginger (optional)

Garnish and Serving

  • Lemon or yuzu wedges, for serving
  • Thinly sliced scallions or microgreens, for garnish

Instructions

  1. Prepare the marinade: In a small bowl, whisk together the white miso paste, mirin, sake, sugar, soy sauce, and grated ginger until the mixture is smooth and well combined.
  2. Marinate the cod: Pat the cod fillets dry with paper towels and place them in a shallow dish or resealable plastic bag. Pour the marinade over the fish, ensuring each fillet is evenly coated. Cover and refrigerate for 24 to 48 hours to allow the flavors to deeply penetrate the fish.
  3. Preheat the broiler: About 20 minutes before cooking, preheat your oven broiler to high and line a baking sheet with foil or parchment paper for easy cleanup.
  4. Prepare the fillets for broiling: Remove the cod from the marinade and gently wipe off any excess to prevent burning. Place the fillets skin-side down on the prepared baking sheet.
  5. Broil the fish: Position the baking sheet 5-7 inches from the heat source. Broil the cod for 8 to 12 minutes, watching closely until the fish becomes opaque, flakes easily, and develops a beautifully caramelized golden-brown glaze on top.
  6. Rest and garnish: Remove the fish from the oven and let it rest for 2 minutes. Garnish with thinly sliced scallions or microgreens and serve immediately with lemon or yuzu wedges to complement the savory richness.

Notes

  • Marinating the fish for a full 48 hours will deepen the flavor, but a minimum of 24 hours is sufficient for a delicious result.
  • Use tamari instead of soy sauce to keep the recipe gluten-free.
  • Wiping off excess marinade before broiling is crucial to avoid burning the sugars in the glaze.
  • This dish pairs beautifully with steamed rice and sautéed greens for a balanced meal.
  • If fresh yuzu is unavailable, a lemon wedge is an excellent substitute to add a citrusy brightness.

Nutrition

Keywords: Nobu Miso Cod, miso marinated cod, Japanese baked fish, broiled black cod, umami fish recipe, weeknight gourmet meal

Find it online: https://recipeswithmia.com/nobu-miso-cod-the-ultimate-weeknight-splurge-recipe/