Print

No-Bake Vegan Cosmic Brownies Recipe

No-Bake Vegan Cosmic Brownies Recipe
Print Recipe

★★★★★

4.8 from 31 reviews

These No-Bake Vegan Cosmic Brownies are a deliciously rich and fudgy treat made with wholesome ingredients like medjool dates, almond flour, and walnuts. Topped with a creamy chocolate ganache and colorful candy-coated chips, this recipe offers a perfectly indulgent yet dairy-free and vegan dessert that requires no baking and minimal effort.

Ingredients

Scale

Brownie Base

  • 2 cups medjool dates, tightly packed (pitted)
  • 1 1/2 cups almond flour
  • 1 cup raw walnuts
  • 1/2 cup cocoa powder (or cacao powder)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Chocolate Ganache

  • 1 1/2 cups chocolate chips (dairy-free/vegan)
  • 2/3 cup canned coconut cream
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Topping

  • 1/4 cup rainbow candy coated chips (vegan friendly)

Instructions

  1. Prepare the Pan: Line a 9×9 inch square dish with parchment paper, making sure some paper overhangs the edges. This will prevent the brownies from sticking and allow for easy removal later.
  2. Make the Brownie Base: In a food processor, combine the almond flour, walnuts, cocoa powder, vanilla extract, and salt. Pulse until the walnuts reach a flour-like texture. Add the medjool dates and process again until a sticky dough forms. Press this mixture firmly and evenly into the prepared dish.
  3. Prepare the Chocolate Ganache: In a bowl, combine the chocolate chips, maple syrup, and vanilla extract. Scoop out all the contents of the canned coconut cream (both thick cream and liquid) into another bowl and microwave for 1 minute and 45 seconds. Whisk the coconut cream until smooth, then pour 2/3 cup over the chocolate chip mixture. Let sit for 1-2 minutes, then whisk until smooth. If needed, microwave in 15-30 second intervals and whisk until fully melted and glossy.
  4. Assemble the Brownies: Pour the chocolate ganache evenly over the brownie base. Spread smooth with a spatula and gently tap the dish on the counter to even out the layer. Sprinkle the rainbow candy coated chips on top for a fun cosmic effect.
  5. Chill to Set: Place the brownies in the refrigerator for at least 4 hours or until the chocolate ganache has fully set and firmed up.
  6. Serve: Lift the brownies out of the dish using the parchment paper overhang. Slice into 16 squares and enjoy your no-bake vegan cosmic brownies!

Notes

  • Medjool dates should be soft and pitted for easier blending.
  • Use vegan or dairy-free chocolate chips to keep the recipe fully vegan.
  • Canned coconut cream should be well stirred before use; refrigerate overnight and scoop the thick cream off the top for best results.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This recipe can be doubled to fit a 9×13 inch pan by adjusting chilling time accordingly.

Nutrition

Keywords: no-bake brownies, vegan brownies, cosmic brownies, dairy-free dessert, healthy brownies, vegan chocolate dessert

Find it online: https://recipeswithmia.com/no-bake-vegan-cosmic-brownies-recipe/