No Bake S’mores Cookie Dough Bites Recipe
These No Bake S’mores Cookie Dough Bites combine the nostalgic flavors of classic s’mores with the convenience of a no-bake treat. Featuring a rich chocolate base, protein-packed cookie dough, and a gooey marshmallow topping, they’re perfect for a quick and delicious snack or dessert that requires minimal effort and no oven time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 cookie dough bites 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 1/2 cup semisweet or dark chocolate chips
Cookie Dough Layer
- 1/4 cup oat flour (30g)
- 1/4 cup vanilla protein powder (31g)
- 3 Tbsp peanut butter (45g)
- 2 Tbsp brown sugar sweetener (14g)
- 2 Tbsp maple syrup (sugar-free pancake syrup recommended)
- 1/8 tsp cinnamon
- Pinch of salt
Marshmallow Topping
- 6 Tbsp marshmallow fluff
- 12 mini marshmallows (optional, for presentation)
Instructions
- Prepare Pan and Melt Chocolate: Line a muffin pan with 6 cupcake liners. Melt the chocolate chips in the microwave until smooth.
- Create Chocolate Base: Spoon about 1/2 tablespoon of melted chocolate into the bottom of each cupcake liner. Tap the pan gently on the counter to spread the chocolate evenly and use a spoon to bring it slightly up the sides. Place the pan in the freezer for 5-10 minutes to allow the chocolate to harden.
- Make Cookie Dough: In a bowl, mix together oat flour, vanilla protein powder, peanut butter, brown sugar sweetener, maple syrup, cinnamon, and salt until fully combined into a dough. Roll the dough into balls, then flatten them.
- Assemble Cookie Dough Layer: Press each flattened dough ball on top of the hardened chocolate base in the cupcake liners.
- Add Marshmallow Topping and Chocolate Drizzle: Spoon one tablespoon of marshmallow fluff onto each cookie dough layer. Top with 2 mini marshmallows if desired. Drizzle the remaining melted chocolate over the marshmallow topping.
- Freeze to Set: Return the pan to the freezer and chill for at least 30 minutes until all layers are set and firm.
Notes
- Using sugar-free pancake syrup helps to reduce the sugar content if preferred.
- You can substitute peanut butter with almond or sun butter for different flavors or allergy preferences.
- Mini marshmallows are optional and mainly for decorative presentation.
- Store these bites in an airtight container in the freezer to maintain firmness and freshness.
- Allow bites to sit at room temperature for a few minutes before eating for easier biting.
Keywords: no bake s'mores, cookie dough bites, protein snack, no bake dessert, easy s'mores recipe, healthy s'mores, peanut butter cookie dough
